Make Your Chocolate Production More Efficient
Vegan Bonbons and Couvertures with Natural Colors
Online-live: Ganache Formulation June 2024
Online-live: Bonbon Color Study Class September 2024
Online-live: Create Your Chocolate Collection
Online-live: Ganache Formulation November 2024
Free Class: Creative Ideas for Expensive Chocolate Times May 2025
Bonbon Color Study
Corn Tortilla Molded Bonbon
Following the simple philosophy of “if it grows together, it goes together”, Chef Ramon Perez brings you an ambitiously delicious crossover: a tortilla molded bonbon. Cacao and corn are both Indigenous to Meso and South America, so pairing them together is an intuitive decision, but one that’s still intriguing and special. If you sell […]
Passion Fruit Bonbon Class
What happens when you ask Chefs Melissa and Ramon Perez to put their spin on a passion fruit bonbon? They bring an unusual suspect to this delicious equation: black sesame! Chef Melissa’s Bonbon If you’re looking for new ways to present your molded bonbons, Melissa’s got you covered. In this 1 hour class, […]