Mastering the art of vibrant, high-gloss chocolates requires more than just a good mold—it requires a deep understanding of the science behind pigmentation.
Chef Melissa Coppel is a master in understanding how color and chocolate interact to create visually dynamic bonbons you can’t help but savor with your eyes.
In this class, you will discover Chef Melissa’s techniques and the fascinating experiments she has conducted to make color-saturated shells.
Learn to create custom cocoa butter colors (using Chef Rubber products), temper them, and adjust pigmentation based on dark, milk, caramelized white, or white chocolate shells to obtain the shade of red, green, or yellow you’re looking for.
From achieving a mirror-like shine to mastering 6 unique decoration techniques, this class is the ultimate guide for professional chocolatiers who want their shells to stand out.
Enroll today in Chef Melissa Coppel’s Bonbon Color Study class!
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.
CHEF COURSES
