Lemon and Yuzu Bonbons
Chef Raúl Bernal’s trompe l’oeil lemon yuzu bonbons are beautiful examples of artistry and deliciousness. In this recipe, you’ll learn how to make a zesty yuzu and lemon ganache. Then, you will master all the steps to mold and spray-paint these bite-sized lemons. Create this stunning visual reimagining of the citrus bonbon by Chef Bernal. […]
Irish Coffee Bonbons Recipe
Irish coffee is the key to the perfect bonbon recipe. It has a boozy yet luscious base provided by a healthy dose of the famous whiskey and cream-based liqueur: Baileys. On top of that, the earthiness of coffee is responsible for adding sophisticated and full-bodied notes to the recipe. Classic yet exciting, it was only […]
Mojito Molded Bonbons Recipe
Did you know that the word “mojito” means “little magic”? No wonder this cocktail has captivated us… Then let’s toast with Chef Melissa’s new festive and fresh On-Demand Mojito Bonbons recipe! The flavors of mint and lime zest balance the punch of dark rum in this deep and bright ganache; the perfect recipe to celebrate […]
Crème Brûlée Bonbons
It’s safe to say that crème brûlée holds a special place in everyone’s heart! So it only made sense to combine this creamy and crunchy dessert perfection with chocolate. The filling for this bonbon is a creamy white chocolate ganache infused with orange and vanilla. The best part? Chef Melissa Coppel added small pieces of […]
Lime Caramel Molded Bonbons Recipe
Delicately dotted with silver flakes, the shell of this Lime Caramel Ganache Molded Bonbon hides a bright and creamy interior. In this recipe, Chef Melissa brings you a long shelf-life lime caramel ganache that reminds us of the wonders a little citrus can do for milk chocolate and the slightly smoky notes of caramel. This […]
Vanilla Recipes E-book
It’s time to rediscover vanilla for what it truly is: one of the most luxurious and fascinating flavor profiles nature has gifted us. In this brand new Ebook -the second in this ingredient driven series- Chef Melissa tries to show you the ripples the seeds from this precious Mesoamerican orchid can create in any recipe. […]
Snickers Dessert Bars
With a mesmerizing rippled shell, Chef Melissa brings you a dessert bar inspired by our favorite peanut butter, caramel, and chocolate treat: Snickers. To the already crunchy peanut duja layer that gives this all-time comfort snack its distinctive flavor, she adds a layer of feuilletine to enhance the texture of the filling. Chef Melissa’s perfectly […]
Chocolate Creativity Class: Master Innovation
Have you ever wondered what it takes to come up with fun, creative, and daring recipes? What it takes to ground your vision and step back when necessary to create something that’s a little edgy, but never forgets that flavor and texture always come first? Then this class is for you! Here, Chef Melissa will […]
Lemon and Cassis Pie Dessert Bars
Dessert bars are the perfect canvas for fusing great pastry classics with chocolate. It’s the perfect medium to merge the layers of a dessert in the shell of a slightly larger bonbon. This Cassis Lemon Dessert Bar brings together everything you love about lemon pie: the tartness and creaminess of a refreshing lemon ganache with […]
Glossy Bonbons | Portuguese Subtitles
Olá! We’re the bearers of great news for all our Portuguese-speaking friends. Chef Melissa brings you her signature class, Glossy Bonbons, only now it’s subtitled in Portuguese! This online class is insightful, generous, and always creative. You will master the components of a great chocolate bonbon and create exceptional pieces, no matter where you […]