These bite-sized bonbons feature zesty lemon and ganache encased in chocolate, hand-molded into realistic citrus shapes.
Master spray-painting, molding, and decorating techniques to create visually stunning, flavorful gourmet citrus chocolate confections.
Enroll now and bring these hyper-realistic lemon and yuzu bonbons to your showcase!
Learn to make Raúl Bernal’s Lemon and Yuzu Bonbons with zesty ganache and chocolate molding:
Realistic Citrus Shapes: Master the art of molding chocolate into life-like forms.
Spray-Painting Techniques: Create visually stunning finishes.
Lemon and Yuzu Ganache: Balance acidity and sweetness in a bite-sized bonbon.



