Vegan Chewy Vanilla Caramel
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]
The Ultimate Vegan Shop 2: Bonbons, Couvertures, and Panning
You need to offer a repertoire of delicious products for customers with different dietary preferences or restrictions. We have the decadent bonbons and dragées to bring you just that. In this class, you will dive into the incredible world of glossy vegan bonbons, vegan couvertures, and panning. Chef Melissa will first teach you how to […]
The Ultimate Vegan Shop 1: Pastry, Ice Cream, and Confections
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions. This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods. Chef Andrés will focus on teaching you the science behind […]
Vegan Hazelnut Ice Cream Cookie Cake
If you’re wondering how to make your vegan gelatos stand out from the crowd, or if you’re looking for new and decadent ways to convert even the most skeptical of your customers into plant-based dessert lovers, this recipe is for you. Creamy, crunchy, and chewy, this vegan hazelnut ice cream cake takes delicious swirls of […]
Vegan Lemon Cake with Raspberry Pâte de Fruit
Improving on a classic lemon yogurt cake is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb. Chef Andrés Lara decided to take this pound cake to the next level by not only making it vegan but also by incorporating […]
Vegan Couvertures and Snacks
Vegans must be tired of eating only dark chocolate, don’t you think? But we’ve come with a solution to their (and your) problems! In this class, we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures from scratch. Chef Melissa will bring you 7 flavor-forward recipes […]
Vegan Hazelnut “Snickers” Bar
We would lose our minds if we couldn’t have a Snickers bar just because they use ingredients we can’t have. If you’re vegan, we admire you and bring you the perfect solution: Our take on the famous Snickers bar everyone loves. Only this time we make it 100% vegan! Layers of smooth caramel, hazelnut ganache, […]
Vegan Cocoa & Peanut Butter Ice Cream
A classic combination that never disappoints: Chocolate and Peanut Butter. Only that this time we are making it Vegan friendly. Non-dairy Ice Creams aren’t usually decadent enough -specially for those non vegan customers- simply because of their lack of dairy fat. Well, not this time! Our cacao + PB Ice Cream is so creamy it […]
Recipe: Vegan Avocado, Sudachi & Mango Ice Cream
Yes, you read correctly. Chef Andrés Lara’s turning avocados into the best, creamiest, “mangoest” vegan ice cream out there. This is an ice cream like you never had before with a touch of Sudachi, an Asian citrus fruit close to limes. This vegan avocado gelato is so refreshing it will remind you of a tropical […]
Vegan Pistachio & Raspberry Tart
In this series of On Demand video recipes, Chef Andrés Lara introduces you to irresistible flavors, textures, and pastries–all plant-based! This Vegan Pistachio & Raspberry Tart is the most surprising bite you will have in a long time. It’s aromatic, creamy, nutty, crunchy… Just a beautiful balance of flavors that merge perfectly: pistachios, raspberry, lychee, […]