Vegan Couvertures and Snacks Class

Make vegan couvertures and snacks that push the boundaries of conventional chocolate with Chef Melissa Coppel’s class

This Vegan Couvertures and Snacks Class is an essential technical program for chocolatiers who want to break free from industrial limitations and master the creation of plant-based chocolate from the bean.

In this 3-hour specialized on-demand session, Chef Melissa Coppel reveals the engineering required to replace milk solids with innovative plant-based alternatives, achieving a professional finish and a superior sensory profile.

Joining this Vegan Couvertures and Snacks Class means exploring the “Bean-to-Bar” methodology applied to vegan formulations, ensuring that your homemade couvertures possess the necessary fluidity for enrobing, molding, and artistic decoration.

Enroll in the class today!