Sophisticated Chocolate Decorations
The wonders of chocolate go beyond making delicious ganaches or enrobing a bonbon to perfection. With a unique eye for detail, Frank Haasnoot makes the most of chocolate’s versatility to create simple and elegant pieces you can use to decorate your creations. In this class, you will learn how to make 5 different decorations – […]
Enrobed Chocolate Bonbons by Daisuke Yamanouchi
Bean-to-bar extraordinaire, Chef Daisuke Yamanouchi, brings you three bonbon recipes of his creation that span the chocolate spectrum. These pieces are infused with delicate notes, nuanced richness, and plenty of texture. The equation begins with you mastering a slightly tangy and creamy passion fruit ganache bonbon. You will then learn how to make a […]
Chocolate Treats
In this class, Raúl Bernal will wow you with 4 fantastic chocolate treats, each created to explore the creative spectrum of chocolate. There are classic treats such as his Feuilletine Hazelnut Truffles and his Smooth Cherry Cocoa Crumble and Pistachio Snack Bar, both designed to stand out with their timeless appeal, layered texture and beautiful […]
Creative Chocolate Figurines by Raúl Bernal
There are no limits to creativity when chocolate is on the table. Playful and detail-oriented, Raúl Bernal’s work creates a world of chocolate that’s truly unmatched in color and ingenuity. Learn how to combine careful attention to detail and technique while creating otherworldly (but simple and cost-effective) figures inspired by animals in chocolate. In this […]
Chocolate Bars or Spanish “Turrones”
Enric Monzonis has been behind some of the most impressive desserts in the Adrià brothers’ kitchen, creating fun, awe-inspiring pieces that are hard to forget. In this On Demand Class, he takes a look back at the sweets of his region to explore all that the Spanish turrón (a version of a chocolate bar) has […]
Creativity Process Class
Have you ever wondered what it takes to come up with fun, creative, and daring recipes? What it takes to ground your vision and step back when necessary to create something that’s a little edgy, but never forgets that flavor and texture always come first? Then this class is for you! Here, Chef Melissa will […]
Incredible Marshmallows
Whenever marshmallows enter the equation, fun’s on the way. But let’s face it, their quirky looks and the pleasure we get from squishing them can’t hide the fact marshmallows often need a flavor boost. In this class, Chef Melissa brings you a fantastic array of flavored marshmallow recipes that are here to make us remember […]
Panning or Dragées 2.0
You can condense everything in a dragée. These shelf-stable and visually appealing small chocolate spheres are the perfect excuse to master dujas, caramelized nuts, natural food powders, and (of course) panning. In this reinvention of our On Demand Panning class, Chef Melissa brings you new bold-flavored dragées. Rich with exciting flavors like passion fruit […]
Glossy Bonbons | Class in English with Portuguese (BRA) Subtitles
Olá! We’re the bearers of great news for all our Portuguese-speaking friends. Chef Melissa brings you her signature class, Glossy Bonbons, only now it’s subtitled in Portuguese! This online class is insightful, generous, and always creative. You will master the components of a great chocolate bonbon and create exceptional pieces, no matter where you […]
Chocolate Pre-crystallization or Tempering Class 101
Welcome to the origin of all perfect chocolate creations! Good chocolate is the result of good tempering, but we get it: this technique is hard! We owe chocolate’s shine, snap, and richness to this crucial step. In fact, you also need to pre-crystallize fat-based fillings (giandujas and pralinés) and other preparations such as spreads, making […]