Lemon and Cassis Pie Dessert Bars
Dessert bars are the perfect canvas for fusing great pastry classics with chocolate. It’s the perfect medium to merge the layers of a dessert in the shell of a slightly larger bonbon. This Cassis Lemon Dessert Bar brings together everything you love about lemon pie: the tartness and creaminess of a refreshing lemon ganache with […]
Butter Brioche Recipe | Chef Daniel Álvarez
For Chef Daniel Álvarez, one thing is certain: making and eating a good brioche is one of life’s greatest pleasures. Though simple, this prized recipe creates a beautiful crumb that’s light yet full-bodied, yeasty, and buttery. Just the perfect bun that you won’t stop nibbling on. In short, a true delight. This, coupled with Chef […]
Pecan Rochers
Rochers are one of those treats that prove that when it comes to tasting luxurious, less can be more. Although traditionally made with hazelnuts, we couldn’t pass up the opportunity to bring you a version made with our favorite nut: pecans. A caramelized pecan, a layer of pecan gianduja and a perfect milk chocolate and […]
Vegan Chewy Vanilla Caramel Recipe by Chef Andrés Lara
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]
Chewy Cassis Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
Milky Way Bars Recipe: Gourmet Cacao Nib Nougat
Inspired by the original bar, but only better: in our version we combine a soft cacao nib chocolate nougat with Chef Melissa’s New York Times-acclaimed salty chewy caramel. Then, we cover it with a 68% dark chocolate and finish it with toasted, crunchy cacao nibs. How can it get any better than that? Discover how […]
Vegan Fig and Almond Rochers Recipe: The Year-Long Snack
Rochers are one of those legendary treats that stand out for their simplicity. They require few ingredients, but the result is always surprisingly delicious and nuanced. In this on-demand recipe, we bring you a fig and almond rocher recipe that not only has a fantastic shelf life (almost a year!) but also stands out for […]
Peanut Butter Cups Recipe by Chef Melissa Coppel
One of our passions is taking beloved childhood classics and expanding their possibilities. These Peanut Butter Cups are anything but child’s play, though. With layers of flavor and texture, from honey coconut paste to peanut brittle and peanut butter ganache, they will make all your customers fall in love with this nostalgic treat. Discover how […]
Healthy Banana Bread (No Refined Sugars) by Chef Andrés Lara
We believe that dessert should be for absolutely everyone! Avoiding refined sugars should not be a reason to stop treating yourself or your customers with delicious and hearty sweets. This is why we came up with this healthy banana bread that is moist, rich in flavor, and made with 0 refined sugars: an ideal option […]
Vegan Pistachio Ice Cream by Chef Andrés Lara
There’s nothing Chef Andrés Lara enjoys more than using his know-how and creativity to create impressive dessert options for every dietary choice (gluten-free, vegan, paleo) without compromising on taste and satisfaction. His latest recipe tackles a true crowd-pleaser: pistachio ice cream, but this time, it’s vegan. An Italian classic, pistachio ice cream is sumptuous, rich, […]