Yuzu Matcha Chewy Caramel: Gourmet Citrus Recipe
Aren’t you a little bit tired of having Matcha in the same format time and time again? We thought so. Thankfully Chef Andrés is a confectionery fiend who loves turning classic products like caramels into flavored wonders for curious spirits like you (who simply can’t eat another Matcha cheesecake)! These yuzu caramels are simply […]
Vanilla & Strawberry Marshmallows Recipe
Wanna learn something fun? We thought so. In this class, Chef Andrés Lara introduces you to the world of marshmallows! These bouncy, soft, delicious treats are easy to make and have a great shelf life. Plus they look phenomenal; we could probably eat a hundred of these. This two-layer marshmallow is an exciting blend between […]
Vegan Snickers Bar Recipe: Hazelnut & Caramel
We would lose our minds if we couldn’t have a Snickers bar just because they use ingredients we can’t have. If you’re vegan, we admire you and bring you the perfect solution: Our take on the famous Snickers bar everyone loves. Only this time we make it 100% vegan! Layers of smooth caramel, hazelnut ganache, […]
Peanut Butter & Jelly Chocolate Bars: Gourmet Recipe
Chef Melissa Coppel was inspired by one of our most beloved childhood flavor combinations for these chocolate-enrobed bars: PB&J. Wait until you try them, they will transport you to simpler moments of sweet joy with layers of soft and tangy raspberry pâte de fruits, creamy peanut butter ganache, and caramelized peanuts. These Peanut Butter & […]
Caramelized Nuts: A Simple, Free Recipe
In this free class, we wanted to give you a sneak peek at what our online classes are all about. We will show you our incredible technique for caramelizing nuts: easy, efficient and delicious, what more could you ask for? This method is used in most of our On Demand classes, including: -Vegan “Snickers” Bars […]
Vegan Chocolate Chip Cookie
Chef Andrés Lara brings you a wonderfully crisp around the edges and soft on the inside plant-based chocolate chip cookie for everyone to enjoy. Topped with a few pieces of caramelized nuts, the result is wonderfully nuanced, warm, and decadent. Same chewy texture and delicious taste from a traditional chocolate chip cookie, only that this […]
Vegan Pistachio & Raspberry Tart: Praliné & Lychee Recipe
In this series of On Demand video recipes, Chef Andrés Lara introduces you to irresistible flavors, textures, and pastries–all plant-based! This Vegan Pistachio & Raspberry Tart is the most surprising bite you will have in a long time. It’s aromatic, creamy, nutty, crunchy… Just a beautiful balance of flavors that merge perfectly: pistachios, raspberry, lychee, […]
Brown Butter Blondie Cookie: Fudgy & Nutty Recipe
Apart from an incredibly catchy name (Brown Butter Blondie), these cookies are a triple threat of deliciousness! These cookies, Chef Andrés Lara’s proud creation, combine the best of both worlds: a chewy and moist center (like a good old blondie would have), with the crunchy edges of a cookie, and a nutty touch from the […]
Banana Oat Cookie with Chocolate Caramel: Healthy & Decadent
The inspiration for this recipe was Chef Andrés Lara’s favorite breakfast item: overnight oats! He, a self-proclaimed cookie fiend, naturally came to a conclusion we all salute: turning them into cookies. So to turn this healthy breakfast into an even better start of the day, Chef Andrés lets his oat and banana dough rest overnight […]
Vegan Avocado, Sudachi & Mango Ice Cream by Chef Andrés Lara
Yes, you read correctly. Chef Andrés Lara’s turning avocados into the best, creamiest, “mangoest” vegan ice cream out there. This is an ice cream like you never had before with a touch of Sudachi, an Asian citrus fruit close to limes. This vegan avocado gelato is so refreshing it will remind you of a tropical […]