Triple Chocolate S’mores Cookie Recipe by Chef Andrés Lara
Chef Lara took his first S’mores recipe and thought long and hard about how to improve it. This extraordinarily fudgy cookie is the result! Instead of adding chocolate in the form of a ganache or chopped into small pieces, this s’mores cookie has a homemade chewy double chocolate dough. It’s so good and chewy, that […]
Buttermilk Blueberry Pie with Buckwheat Crumble
An ambitious recipe that celebrates the best features of some American classics: cheesecake, crumble, and blueberry pie. We start with a traditional creamy and airy cheesecake, then elevate it with the nuttiness and added texture of our buckwheat crumble. These layers of texture and rich flavor, combined with some vibrant fresh blueberries, bring this fantastic […]
Vegan Hazelnut Ice Cream Cake: Dairy-Free Indulgence
If you’re wondering how to make your vegan gelatos stand out from the crowd, or if you’re looking for new and decadent ways to convert even the most skeptical of your customers into plant-based dessert lovers, this recipe is for you. Creamy, crunchy, and chewy, this vegan hazelnut ice cream cake takes delicious swirls of […]
Maple Miso Brioche Recipe: Sweet & Savory Artisan Bread
This Brioche with caramelized apples and miso butter speaks for itself. It is a showstopper made to surprise your customers and their palates. Buttery, sweet, and with just the right amount of salt and umami, this recipe is made to go beyond your expectations with a recipe that still feels comforting, buttery, and irresistible. […]
Sablée Dough (Pâte Sablée)
Sablée dough is so good we often forget how easy and versatile it is, but also how important it is to master it. Buttery, crumbly, and with just the right amount of sweetness; this French classic takes the humblest or the most elaborate of recipes and grants them a richness and elegance that is simply […]
Matcha White Chocolate Swirl Bars by Chef Melissa Coppel
Matcha, with its slightly earthy and bitter, but exquisitely aromatic notes, has become one of those flavors we can’t resist. Chef Melissa Coppel is more than happy to feed the collective fascination we feel for this Japanese ceremonial tea by pairing it with the sweetness of white chocolate in these Matcha and White Chocolate Swirl […]
Chocolate Petit Beurre Cookie by Chef Andrés Lara
Chef Andrés Lara pays homage to one of France’s most beloved cookies, the petit beurre, and makes it even more decadent by pairing it with a layer of creamy and salty gianduja to bring a touch of brightness to the recipe. Add a few caramelized hazelnuts and a little gold leaf to finish these petits […]
Stollen with Macerated Dried Fruit and Marzipan by Chef Andrés Lara
A German Christmas classic, Stollen is one of those breads whose complexity, aromatic profile, and warming taste make us wonder why we don’t eat it more often it! In this recipe, on top of macerating the bread’s dry fruit, you will make a one-of-a-kind soft marzipan to bring forward each ingredient’s potential and create a […]
Thai Banana Kugelhopf Recipe
Indulge in the sweetness of this traditional yeast bread popularized by Marie Antoinette and Emperor Franz Joseph of Austria. Except this time, Chef Andrés Lara leaves tradition aside and adds thai banana pieces to this Christmas bread for an unexpected, but welcome, flavor and texture touch. Bathed in clarified butter, filled with pieces of Zéphyr […]
Two-Layer Raspberry and Exotic Fruit Caramel Recipe
Chef Andrés Lara introduces you to the world of caramels: delicious, easy to make, nostalgic, and simply impossible to resist! If you think caramel always has to be a one-flavor, one-color confection, let Chef Andrés Lara introduce you to his world of caramels: delicious, easy to make, and bursting with flavors! This recipe combines a […]