Key Lime Pie Macarons | Chef Karina Rivera Class
Strawberry and Dulce de Leche Pavlova
The “Truffle”: Vegan Chocolate Orange Cake
Cherry & Chocolate Vegan Tart | Chef Lauren V. Haas Recipe
Viennoiserie & Laminated Dough | Chef Benoît Cornet Class
Plant-Based Lemon Blueberry Tarts Recipe
Raspberry Pistachio Financier Tart | Chef Gilbert Peña
Key Lime and Coconut Tart | Chef Karina Rivera Class
Yuzu Yogurt & White Sesame Bonbon | Chef Ramon Perez
We’re so excited to welcome a new guest chef to our school: the amazing Ramon Perez! Chef Perez has already taught many Hands On courses with Chef Melissa, but we knew we had to bring his outstanding bonbons to your screens. For the last 12 years, Chef Ramon has elevated to perfection, with deep care […]
Corn Tortilla Molded Bonbon
Following the simple philosophy of “if it grows together, it goes together”, Chef Ramon Perez brings you an ambitiously delicious crossover: a tortilla molded bonbon. Cacao and corn are both Indigenous to Meso and South America, so pairing them together is an intuitive decision, but one that’s still intriguing and special. If you sell […]