Vegan Bonbons and Couvertures with Natural Colors
Online-live: Bonbon Color Study Class September 2024
Online-live: Create Your Chocolate Collection
Online-live: Ganache Formulation November 2024
Online-live: Creativity Class May 2024
Mouthwatering Dragées June 2025
Free Class: Creative Ideas for Expensive Chocolate Times May 2025
Nostalgic Candy Bars and Chocolate Treats Class
You think childhood treats and nostalgic flavors deserve more iconic reinventions? Then you’re one of us! Join Chef Melissa in this Online Live class as she takes you through three warming recipes that will never fail to make you and your clients smile: Soft Maple Caramel and Pecan Praliné Chocolate “Tarts” French Toast Candy Bar […]
Online-Live: Enrobing Techniques
In this online-live course, we will use four fantastic recipes –including three ganaches and a Mendiant bar– as the perfect excuse to cover all the steps and methods we need (hand dipping and machine enrobing, mainly) to make beautifully enrobed products, whether you have a large production or just enjoy making a handful of impeccable-looking pieces.
Online-live: Candy Bars by Melissa Coppel Sept. 2023
In this class, we take chocolate bars and push their flavor boundaries! Using intriguing combinations reminiscent of childhood favorites, popular recipes, and even savory classics, Chef Melissa will create chocolate bars that will surprise your palate and unleash your creativity.