Bridge the gap between playful inspiration and high-end technical execution.
The technical heart of this Nostalgic Candy Bars and Chocolate Treats class lies in the deconstruction of flavors we all love to ensure they remain vibrant and stable within a chocolate matrix.
Chef Melissa’s 4 recipes (Maple and pecan praliné chocolate tarts, French toast candy bars, Lime pie tarts, and Milk and cookies candy bar) spark an immediate emotional connection with the consumer, while using modern decoration techniques and minimal finishes that signal the luxury quality of the ingredients inside.
By the end of this Nostalgic Candy Bars and Chocolate Treats Class, you will have acquired a complete technical toolkit to innovate within the “nostalgia” market.
Deliver signature chocolate treats that balance whimsical flavors with the impeccable finesse of a world-class chocolatier.
Join Chef Melissa Coppel’s Nostalgic Candy Bars and Chocolate Treats class today!
Soft Maple Caramel and Pecan Praliné Chocolate Tarts
French Toast Candy Bars
Lime Pie Tarts
Milk and Cookies Candy Bar
What is included in the class?
Recommendations and rules:



