Whenever marshmallows enter the equation, fun’s on the way. But let’s face it, their quirky looks and the pleasure we get from squishing them can’t hide the fact marshmallows often need a flavor boost. In her newest On Demand recipes, Chef Melissa brings you a fantastic array of flavored marshmallow recipes that are here to make us remember why we love them in the first place. A PB&J marshmallow recipe sets the tone for other three confections evoking bonbons, like her enrobed vanilla, rose, and Oreo marshmallow. Chef Melissa’s marshmallow recipes are a true creative quest capable of turning these chewy and spongy treats into something bold!
Everything can be condensed in a dragée. These shelf-stable and visually appealing small chocolate spheres are the perfect gateway to learning everything about pâtes de fruits, dujas, caramelized nuts, natural food powders, and (of course) about panning.
In this reinvention of our On Demand Panning class, Chef Melissa brings forward bold flavors such as matcha and passion fruit to invigorate all-time classics like caramelized hazelnuts, pistachios, and the traditional PB&J. The result is a series of bites brought to life by colorful natural powders, as well as layered textures, that are simply mouthwatering and ideal for any chocolate business!
Candied oranges and chocolate are one of those combinations that will never go out of fashion. Our version is a clean-looking, sophisticated, and perfectly balanced product that celebrates the simplicity of this bright and wonderfully delicious combo.
Our Chocolate Marshmallow Dome ticks all the texture and flavor boxes: a crunchy base made with Oreo cookies? Check. A creamy, crunchy almond and cacao nib duja? Check. An airy and succulent chocolate marshmallow? Also check.
This is a small and decadent dark chocolate-covered treat, made to regal all the senses and explore the possibilities of chocolate beyond ganache-filled bombons!
What are you waiting for to get the recipe!?
Pecans truly are a fascinating ingredient; they’re crunchy, earthy, and beautifully fragrant.
This tart highlights all those nuances by making a pecan praliné tart shell with white chocolate that’s snappy, but also creamy and full-bodied in the palate.
The tart is then filled with a layer of a double caramel ganache that evokes the tried-and-true power combo of caramelized pecans.
To add some texture, we top it off with a caramelized pecan paste that’s meant to add a slightly more rustic touch to this otherwise smooth, but decadent dessert.
Simple, elegant, and incredibly delicious!
