Rochers are one of those treats that prove that for something to taste luxurious, less can be more. Although traditionally made with hazelnuts, we just couldn’t pass on the opportunity to bring you a version made with our favorite nuts: pecans. A caramelized pecan, a layer of pecan gianduja and a perfect milk chocolate and feuilletine coating are the components to this nostalgic and crunchy bite that’s great to surprise your costumers or enjoy on your own!
Course Category: Chocolate Treats
Rice Krispies Treats | On-Demand Recipe
There’s something deeply satisfying about the airiness of Rice Krispies Bars. In our version, we pair this simple yet delicious treat with an explosion of texture and taste provided by a layer of salty, unctuous caramel and some crunchy caramelized peanuts. To top it off, the bar is enrobed with a thin layer of dark chocolate to make it look sophisticated and taste wonderful.
Candied Orange Segments | Recipe
Candied oranges and chocolate are one of those combinations that will never go out of fashion. Our version is a clean-looking, sophisticated, and perfectly balanced product that celebrates the simplicity of this bright and wonderfully delicious combo.
Chocolate Marshmallows Domes
Our Chocolate Marshmallow Dome ticks all the texture and flavor boxes: a crunchy base made with Oreo cookies? Check. A creamy, crunchy almond and cacao nib duja? Check. An airy and succulent chocolate marshmallow? Also check.
This is a small and decadent dark chocolate-covered treat, made to regal all the senses and explore the possibilities of chocolate beyond ganache-filled bombons!
What are you waiting for to get the recipe!?
Pecan Double Caramel Tarts
Pecans truly are a fascinating ingredient; they’re crunchy, earthy, and beautifully fragrant.
This tart highlights all those nuances by making a pecan praliné tart shell with white chocolate that’s snappy, but also creamy and full-bodied in the palate.
The tart is then filled with a layer of a double caramel ganache that evokes the tried-and-true power combo of caramelized pecans.
To add some texture, we top it off with a caramelized pecan paste that’s meant to add a slightly more rustic touch to this otherwise smooth, but decadent dessert.
Simple, elegant, and incredibly delicious!
Peanut Butter Cups
Fig and Almond Rochers
Rochers are one of those legendary treats that stand out for their simplicity. They require little ingredients, but the end result is always surprisingly delicious and nuanced. In this On-demand Recipe, we bring you a fig and almond rocher recipe that not only has a fantastic shelf life (almost a year!); it also stands out on its own for its whole ingredients -which add a depth of flavor to this iteration that is just unbeatable.
Milky way bars
Inspired by the original bar, only better: Our “Milky Way” version combines a smooth cacao nib chocolate nougat with a salty, chewy caramel. Then we covered it in 68% dark chocolate and finished it off with roasted cocoa nibs… A real crowd-pleaser!
Panning and Dagreés
American Style Candy Bars
A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up -those we might not eat anymore because they feel overly sweet. We will give them a twist and turned them into pure indulgence! Chewy, crispy, gooey, what else can you wish for?