We believe in the decadence of a good plant-based dessert! And if it’s made with chocolate… don’t even get us started.
We can’t believe we hadn’t brought you a vegan chocolate ice cream recipe before. But the wait’s over! This is the perfect ice cream to showcase our passion for it.
This chocolate ice cream is everything you’d expect from the best kind of gelato: creamy, soft, and elevated by the rich taste of chocolate. A true delight, whether you’re planning to serve it to your plant-based costumers or not.
Did you know caramels are probably the first type of sweet confection ever created?! It’s impressive to think that a few ingredients can create such a well-loved and satisfying confection.
In this On-Demand class we celebrate this versatile and nostalgic creation to explore its texture and flavor possibilities.
Forget about milky caramel and get into four of our favorite chewy wrapped versions: hazelnut, chocolate, pistachio, and a Turkish inspired fragrant caramel made with raspberry and roses.
To top it off we delve into three caramel spreads (hazelnut, pistachio, tropical) made to slather on a humble piece of toast or to pipe in an intrincare dessert or bonbon.
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? That’s exactly the purpose of this fantastic On-Demand Class. Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a case for caramel’s versatility and infallibility.
Regardless of the preparation (chocolate or pastry); these recipes showcase Chef Melissa and Chef Andrés’s passion for giving classics a fresh, striking, and delicious take that will delight and strike anyone who tries them.
Next in our Confections Series we will introduce you to the world of Nougats! Confections so decadent and delicious that will be hard to resist.
Chef Andres will propose unique flavor combinations and textures to give a real twist to this Classic Confection. Be prepared to be surprised! And to hear your clients raving about them!
In our series of on-demand video recipes, Chef Andrés Lara introduces you to the world of confections: Delicious, Easy to Make, Nostalgic, and Simply Impossible to Resist! And the best part? They are easy to make and have a great shelf life!
These yuzu caramels are to die for: Chewy, sweet, tangy, and unique due to the addition of pure Matcha tea….Prepare to hear your customers rave about them!
PROGRAM
– Yuzu & Matcha Tea Chewy Caramel
In our new series of On Demand Video Recipes, Chef Andrés Lara introduces you to the world of confections: delicious, easy to make, nostalgic, and simply impossible to resist.
This recipe combines a tangy and vibrant raspberry caramel layer with a chewy and tropical banana, mango and passion fruit caramel.
PROGRAM
-Chewy Raspberry Caramel
-Chewy Exotic Fruit Caramel
In our new series of On Demand Video recipes, Chef Andrés Lara will introduce you to the world of confections: delicious, easy to make, nostalgic and simply impossible to resist! And the best of all? They are easy to make and have a great shelf life!
This Bi-cush marshmallow is a harmonious blend of the subtle and beautifully scented vanilla with the intensely vibrant and acidic strawberry marshmallow. Chef Andrés will propose unique flavor combinations and textures to give a real twist to this Classic Confections. Be prepared to be surprised! And to hear your clients rave about them!
