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CHEF

Ramon Morató

Ramon Morató

DURATION

48 minutes

PRICE

Banoffee Tart

$120 (USD)

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COURSE

On Demand Class

Banoffee Tart by Ramon Morató



Our newest recipe addition is an inviting Banoffee Tart, bursting with warming flavors and layers of texture.

Created by none other than Chef Ramón Morató, this reinvention of the classic banoffee tart works with surprising and rich flavors in each layer.

Inspired by one of the most perfectly crafted pairings - bananas and peanuts - the tart plays with freshness, crunch, saltiness and lightness.

From the sablé dough to the spiced roasted peanut crunch topped with fresh banana cubes to the caramel and mascarpone whipped cream, this Banoffee is truly something that will make you (or your customers) go bananas!

Discover how to make it now!

PROGRAM
  • Spiced Peanut Sablée Dough
  • Whipped Salted Caramel
  • Crispy Peanut Filling
  • Light Mascarpone Mousse
  • Final Assembly

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.