Ramon Morató

July 31st: Ganache Formulation
August 1: Dragées

Melissa Coppel
August 2: Molded Bonbons
August 3: Enrobed Bonbons and Candy Bars
August 4: Vegan Bonbons and Couvertures

Paula Navarrete
August 5: Bean-to-bar

 

Schedule:

  • Doors of the School will open at 8:40 am for breakfast to welcome you!
  • Classes will be from Monday through Saturday.
  • July 31 – August 5, 2025.
  • School address: 9001 W Sahara Ave, Las Vegas, NV 89117.
  • Class will start at 9:00 am daily, and finish at around 5:00 pm.

 

What’s included in the class?

  • Homemade breakfast, coffee break, and lunch.
  • Recipe Book.
  • Chef’s Apron.
  • Wifi.
  • Diploma.
  • A recipe book in PDF with all the recipes, complete methods, and sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you completed the course.
  • Digital pictures of all the products made during the Class.

 

Rules Hands-On Class:

  • Please wear a proper uniform: Long pants, chef jacket, non-slippery shoes.
  • Please be on time.
  • No video recording, phone calls, or texting are allowed during class.

 

Class Size:

  • Hands-On classes have a maximum of 12 students.
  • All classes are for adults (18+) only.