CHEF

Olivier Fernández

DURATION

40 minutes

PRICE

Bean-to-bar Chocolate Bars by Olivier Fernández

$200 (USD)

Associated Courses

Bean to Bar Chocolate Bars

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Categories: Classes, Courses Tags: aging chocolate, bean to bar, bean to bar class, bean to bar online course, chocolate bars, conching techniques, crunchy coffee chocolate, dark berries chocolate, how to make chocolate from scratch, Melissa Coppel School, olivier fernandez, pre-crystallization of chocolate, salted milk chocolate, tempering techniques, VIP GuestChef

* Terms and agreements

COURSE

On Demand Class

Bean to Bar Chocolate Bars by Olivier Fernández

Just when we start to think that there is little we can do to further expand the possibilities of a great chocolate bar, Olivier Fernández comes to the rescue.

Fernández is one of the most knowledgeable bean-to-bar chocolatiers in Spain.

His love for field research in cacao farms, his extensive technical knowledge, and his keen sense of flavor translate into perfectly executed bars that respect the many nuances of cacao.

In this On Demand Class, you will learn 3 recipes, starting with a (not-so) basic milk chocolate bar made with slightly acidic cacao and a touch of salt: a great reminder that details can set great things in motion.

This recipe opens the door to a crunchy coffee bar that enhances the milkiness of this much-loved type of chocolate.

In addition to these two recipes, Fernández will show you his step-by-step method for making a unique 70% berry cacao chocolate, refined directly with strawberry, blueberry, and raspberry powder.

From the importance of following a specific order of ingredients during refining and conching, to the details of aging and pre-crystallization, this is a knowledge-packed course for anyone who wants to keep gifting us with the pleasure of a great chocolate bar!

Discover how to make incredible bean to bar chocolate, enroll now!

PROGRAM

Salted Milk Chocolate Bar.
Crunchy Salted Milk Chocolate Bar with Coffee.
70% Berry Chocolate Bar.

What is included in the class?

Lifetime access to the class videos.
Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital photo of the product/products made during class.
Tested recipes and formulations.

Recommendations and rules:

You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.