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Macarons Class Karina Rivera
CHEF

Chef Karina Rivera

Karina Rivera

DURATION

1 h 47 minutes

PRICE

On Demand Class: French Macarons by Karina Rivera

$145 (USD)

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COURSE

On Demand Class

French Macarons by Karina Rivera


Make your favorite flavors morph beautifully into perfect macarons with Chef Karina Rivera.

The founder of Sweets with Love (2020) and Women Chef 305, Rivera has elevated this classic pastry with seasonal flavors that evolve into luxurious, fun pieces.

In this On-Demand class, you will start with a few key tips on the type of colorings you should use to make your macaron shells pop. This is the perfect introduction for a base macaron shell recipe (made with a French meringue) that Chef Karina has perfected over the years.

In fact, in the book of this class, you will find a whole section on macaron troubleshooting. Have your macarons ever turned out flat, lopsided, sticky, or cracked? Chef Karina has seen it all, so you will find solutions to these mishaps there.

Finally, make with her 4 creative recipes inspired by drinks, cookies, and flavors that never miss:

1. Chai Latte Macarons

2. Pistachio Macarons

3. Cookies & Cream Macarons

4. Passion Fruit Mojito Macarons

Register in this class and become a macaron innovator!

PROGRAM
  • What Food Colorings Should You Use With Macarons
  • How Ovens Affect Your Macaron Shells
  • Basic Macaron Shell Recipe | French Meringue
  • Chai Latte Macarons
  • Pistachio Macarons
  • Cookies & Cream Macarons
  • Passion Fruit Mojito Macarons
  • How to Store and Sample Macarons

 

What’s included in the class?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Lifetime access to the class recording.

 

Recommendations and rules:

  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.