June 9 - 10 2025
2 Days
Ganache Formulation
$295 (USD)
Online Live
Do you struggle to make your most exciting ganache ideas come to life?
Are your ganaches delicious, but you can’t seem to extend their shelf life? Is their texture off?
Imagine creating and perfecting your ganaches with two of the most acclaimed chocolatiers in the field.
In this online class, Chefs Ramon Morató (Cacao Barry’s global creative director and author of the awarded book Chocolate) and Melissa Coppel come together to help you bring your ganaches and bonbons to new heights by teaching you all about the art of formulation.
On day 1, Ramon Morató explores the pillars of a perfect filling with his ganache formulation theory module.
On day 2, bring your wildest ganache ideas (like the Baba Ganoush Ganache in the course's picture) to life with Melissa Coppel.
Enroll now and turn your visionary flavor ideas into exceptional ganaches.
Day 1
Day 2
Day two is all about making your ideas and ganaches happen with Chef Melissa!
Schedule:
What is included in this Online Live class?
Recommendations and rules: