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CHEF

Ramon Morató

DURATION

44 minutes

PRICE

Gluten Free Chocolate Passion Fruit Cake

$120 (USD)

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COURSE

On Demand Recipe

Recipe: Gluten Free Chocolate Cake by Ramon Morató

Leave it to Chef Ramón Morató and he will always find a new way to make the most tempting sweets.

This time we have the great pleasure of bringing you his gluten-free cake: a piece that makes us wonder why we don't add passion fruit and citrus to our chocolate cakes more often! Layers of gluten-free chocolate sponge are topped with a kumquat and passion fruit confit in this beautiful recipe.

Each piece is decorated with chocolate ganache and frosted to velvety perfection: smooth looking and undoubtedly delicious.

PROGRAM
  • Ocoa 70% Cake
  • Orange, Kumquat and Passion Confit
  • Evocao 72% Ganache
  • Cacao Crumble
  • Reconstructed Cacao Crumble
  • Evocao 72% Spray
  • Final Assembly

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.