Login/Register
Ley Lime Coconut Tart by Karina Rivera On Demand Recipe
CHEF

Chef Karina Rivera

Karina Rivera

DURATION

51 minutes

PRICE

Ley Lime Coconut Tart by Karina Rivera On Demand Recipe

$49 (USD)

Associated Courses
Buy Now

Want a discount? Become a member, sign up for a subscription plan.
Categories: , Tags: , , , , , , ,
* Terms and agreements
COURSE

On Demand Recipe

Key Lime and Coconut Tart by Karina Rivera

Think of a coconut limeade but in tart form!

Coconut and lime are a rich and refreshing pair worth turning into delicious pastries.

Chef Karina Rivera takes these two ingredients, the inspiration behind many tropical desserts and treats, and merges them into this delicate On-Demand Key Lime and Coconut Tart.

In this recipe, you will learn to make a crumbly, buttery vanilla pâte sablée.

Then, it’s time for the fillings! Make a tangy, vibrant key lime filling reminiscent of Key lime pie and all the zesty Latin American desserts made with this citrus and condensed milk.

Top it with a velvety coconut reinterpretation of crème diplomate, and a soft coconut whipped cream for a delicious merging of French techniques with American flavors!

Enroll now and discover how to make Chef Karina Rivera’s Coconut and Lime Tarts.

PROGRAM
  • Vanilla Pâte Sablée
  • Key Lime Condensed Milk Filling
  • Coconut Crème Diplomate
  • Coconut Whipped Cream
  • Neutral Glaze

 

What is included in this On-Demand class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods and percentages of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.