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How to create a dragée collection by Melissa Coppel and Ramon Morató Nov. 2024 Online Live Class
CHEFS
Melissa Coppel
Ramon Morató
DATE

June 16 2025

DURATION

3 hours

PRICE

Online Live Class | Mouthwatering Dragées

$150 (USD)

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COURSE

Online Live

Mouthwatering Dragées

If you're an ingenious Chef who loves reverse-engineering flavors, this online class is the perfect space to start your line of dragées.

Whether it's your go-to breakfast, a traditional dish from your culture, or the cereal you snack on every day, dragées are a versatile way to reinvent those meaningful flavors and turn them into an exciting bite.

Dragées are also products with amazing shelf-life, so they're the perfect addition to your shop and sweets repertoire.

In the first half of the class, Chef Ramon Morató starts this theory day by revealing his amazing findings for his Relais Desserts creative seminar on dragées (including his salty dragées!).

In the second half, Chef Melissa Coppel gives you all the practical tools you need to make perfect dragées with her recipes.

Create a dragée collection that gives you room for exploration and makes your customers come back for your confections.  Enroll now!

PROGRAM

First half of the class:

  • Dragée and panning theory by Ramon Morató

 

Second half of the class:

  • Dragée recipes with Melissa Coppel

 

Schedule:

  • 9:00 am to 12:00 pm Las Vegas (pacific time zone / USA)

 

What is included in the class?

  • A recipe book in PDF with all the theory of ganache formulation, water activity, complete methods, and product sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies that you completed the course.
  • Digital pictures of all the products made during class.

 

Recommendations and rules:

  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.
  • You will have 30 days to watch the course’s recording.
  • Our Online Live classes allow you to interact with Chefs Melissa and Ramon and ask them your questions (techniques, decoration tips, flavors, tools, ingredients, prices, brands they like to work with, etc.) on the spot for a supportive and creative learning experience.
  • You can also post your questions on the forum days after the class, and Chef Melissa will get back to you as soon as possible.
  • If you’re busy on the day of the class, we will send you the class recording. You will have 30 days to watch it.