CHEF

Andrés Lara

COURSE

On Demand Recipe

Chocolate Petit Beurre Cookie

Chef Andrés Lara pays homage to one of France's most beloved cookies, the petit beurre, and makes it even more decadent by pairing it with a layer of creamy and salty gianduja to bring a touch of brightness to the recipe.

Add a few caramelized hazelnuts and a little gold leaf to finish these petits beurres and what was once a humble cookie becomes a sophisticated and delicious creation that your customers will love.

Discover how to make these chocolate petit beurre cookies, enroll now!

PROGRAM

• Cocoa Petit Beurre Cookie.
• Hazelnut Duja.

What is included in the recipe?

• Lifetime access to the recipe video.
• Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
• Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
• Digital photo of the product/products made during class.

Recommendations and rules:

• You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
• Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.