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Vanilla and macadamia turrón by Enric Monzonis recipe
CHEF

Enric Monzonis

DURATION

47 minutes

PRICE

Vanilla and Macadamia Spanish Turrón by Enric Monzonis

$59 (USD)

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COURSE

On Demand Recipe

Vanilla and Macadamia Spanish Turrón by Enric Monzonis



Did you know the vanilla beans on these turrones (or Spanish chocolate candy bars) are not real?

Flavor meets artistry in these Vanilla and Macadamia Turrón bars by Chef Enric Monzonis.

In this recipe, you will start by making a long shelf life Salted Vanilla Bean Toffee that is fudgy, gooey,  and has a nice touch of salt.

Then, Chef Monzonis shows you his fuss-free oven method for caramelizing macadamia nuts (or any nut) and turning them into a creamy, unique praliné recipe.

But this recipe isn't all about the flavors. Elevate your chocolate candy bars by giving them a white velvet finish with vanilla bean seeds using the spray gun.

Finish your turrones by creating a simple dark chocolate replica (or trompe l'oeil) of a vanilla bean.

The contrast of colors and finishing touches—between matte and glossy, black and white—makes this turrón a sight to see (and enjoy).

Enroll now and learn how to make Enric Monzonis's Vanilla and Macadamia Turrón bars.

PROGRAM
  • How to Choose the Perfect Mold for Turrones (or chocolate candy bars)
  • How to Make Chocolate Shells
  • Salted Vanilla Bean Toffee
  • Caramelization Syrup
  • Caramelized Macadamia Nuts
  • Macadamia Praliné
  • Tabling Tempering Method
  • Closing the Chocolate Shells
  • White Chocolate and Vanilla Seed Paint
  • How to Spray Paint your Chocolate to Give them a Velvet Finish
  • How to Make a Chocolate Vanilla Bean Replica or trompe l’oeil

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format, including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.