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Strawberry and dulce de leche pavlova by Karina Rivera
CHEF

Chef Karina Rivera

Karina Rivera

DURATION

29 minutes

PRICE

Strawberry and Dulce de Leche Pavlova by Karina Rivera

$39 (USD)

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COURSE

On Demand Recipe

Strawberry and Dulce de Leche Pavlova by Karina Rivera

Effortlessly sophisticated, pavlovas should always be included in your dessert repertoire!

If you've struggled to master this dessert and your meringue base always comes out flat from the oven (we've all been there), Chef Karina gives you the steps for a tall, crunchy, delicate result in this class.

And since no pavlova would be complete without fruit, Chef Karina Rivera pairs hers with a bright strawberry compote and a crown of fresh raspberries.

But that's not all. This dessert showcases a stable vanilla bean ganache whipped cream that's perfect for piping and decorating your pastries. Karina compliments it by adding a touch of dulce de leche for that milky, sugary goodness.

Both flavors are perfect for adding a smooth and caramel-forward contrast to the crunchy meringue base!

Enroll now and discover how to make Chef Karina Rivera’s Strawberry and Dulce de Leche Pavlova!

PROGRAM
  • Dehydrator Pavlova
  • Vanilla Ganache Whipped Cream
  • Dulce de Leche
  • Strawberry Compote
  • Neutral Glaze

 

What is included in this On-Demand class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods and percentages of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.