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COURSE TYPE

COURSE TYPE
  • Online Live (17)
  • On Demand Recipe (145)
  • On Demand Class (50)
  • Hands On (3)
  • eBook (4)

CATEGORIES

CATEGORIES
  • Viennoiserie (8)
  • Vegan (32)
  • Techniques (30)
  • Pastry (50)
  • Panning (9)
  • Molded Bonbons (50)
  • Infusions (1)
  • Ice Cream (8)
  • Guest Chefs (71)
  • Enrobed Bonbons (29)
  • Cookies (10)
  • Confections (37)
  • Chocolate Treats (42)
  • Candy Bars (26)
  • Bean-to-bar (2)

Chefs

Chefs
SAVE
Online Live
2 days: Feb. 17 and 18. 9 am to 12 pm (Las Vegas time).
Enrobed Bonbons,Molded Bonbons,Techniques

Ganache Formulation Online Class

BY Melissa Coppel, Ramon Morató
SAVE
On Demand Class
41 minutes
Enrobed Bonbons,Techniques

Enrobed Bonbon Decoration Ideas

BY Melissa Coppel
SAVE
Hands On
5 days: May 18-22, 2026
Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning,Techniques,Vegan

May 2026 Chocolate Bootcamp

BY Melissa Coppel, Ramon Morató
SAVE
On Demand Recipe
41 minutes
Cookies,Guest Chefs

Peanut Butter and Jelly Cookie

BY Andrés Lara
SAVE
On Demand Recipe
25 minutes
Chocolate Treats,Guest Chefs,Molded Bonbons

Guava Earl Grey Chocolate Mandala

BY Ramon Morató
SAVE
On Demand Recipe
1 hour
Guest Chefs,Pastry

Coffee Praliné Tart Recipe

BY Andrés Lara
SAVE
On Demand Class
39 minutes
Molded Bonbons,Techniques

From Idea to Bonbon: Fruit Cake Bonbons

BY Melissa Coppel