CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE Online Live (3)On Demand Recipe (109)On Demand Class (60)Hands On (2) CATEGORIES CATEGORIES Viennoserie (8)Vegan (27)Techniques (16)Pastry (39)Panning (5)Molded Bonbons (36)Infusions (1)Ice Cream (6)Guest Chefs (54)Enrobed Bonbons (13)Cookies (8)Confections (30)Chocolate Treats (32)Candy Bars (16)Bean-to-bar (1) Chefs Chefs ChefsAllMelissa Coppel (79)Andrés Lara (45)Daniel Álvarez (9)Josep Maria Ribé (6)Lauren Haas (6)Karina Rivera (5)Yun Eunyoung (5)Ramon Morató (4)Raúl Bernal (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Gilbert Peña (3)Ramon Perez (3)Olivier Fernández (2)Paula Navarrete (2)Benoît Cornet (1) NEWOnline LivespecialAugust 6, 20256 hoursChocolate Treats,Guest ChefsBean-to-Bar with Paula NavarreteNEWOn Demand Recipevegan9 minutesVegan Free Vegan Gluten-Free Feuilletine RecipeNEWOn Demand Recipevegan23 minutesChocolate Treats,VeganVegan Pistachio Couverture BarsOn Demand Recipe29 minutesGuest Chefs,PastryStrawberry and Dulce de Leche Pavlova by Karina RiveraOnline LiveFebruary 18, 20253 hoursTechniquesMake Your Chocolate Production More EfficientOnline LiveveganFebruary 25, 20253 hoursMolded Bonbons,VeganVegan Bonbons and Couvertures with Natural ColorsOn Demand Class1 h 47 minutesGuest Chefs,PastryFrench Macarons by Karina RiveraOn Demand Recipe57 minutesGuest Chefs,PastryApple Tart by Karina RiveraHands OnMarch 3, 20256 DaysCandy Bars,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,PanningChocolate Bootcamp with Melissa Coppel and Ramon MoratóOn Demand Recipe51 minutesGuest Chefs,PastryKey Lime and Coconut Tart by Karina Rivera Load more
NEWOnline LivespecialAugust 6, 20256 hoursChocolate Treats,Guest ChefsBean-to-Bar with Paula Navarrete
Online LiveveganFebruary 25, 20253 hoursMolded Bonbons,VeganVegan Bonbons and Couvertures with Natural Colors
Hands OnMarch 3, 20256 DaysCandy Bars,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,PanningChocolate Bootcamp with Melissa Coppel and Ramon Morató