Flyout Menu
Login
Profile
My courses

Filters

Buscar
Custom Facet
  • My Courses
  • My Favorites

COURSE TYPE

COURSE TYPE
  • Online Live (21)
  • On Demand Recipe (147)
  • On Demand Class (51)
  • Hands On (3)
  • eBook (4)

CATEGORIES

CATEGORIES
  • Viennoiserie (8)
  • Vegan (32)
  • Techniques (33)
  • Pastry (50)
  • Panning (11)
  • Molded Bonbons (52)
  • Infusions (1)
  • Ice Cream (8)
  • Guest Chefs (76)
  • Enrobed Bonbons (31)
  • Cookies (12)
  • Confections (37)
  • Chocolate Treats (42)
  • Candy Bars (26)
  • Bean-to-bar (2)

Chefs

Chefs
SAVE
On Demand Recipe
45 minutes
Guest Chefs,Panning

Chocolate Chip Cookie Dragées

BY Ramon Morató
SAVE
Online Live
May 5th, 2026. 9 am to 12:30 pm (Las Vegas time).
Cookies,Guest Chefs

Biscuit Formulation Class by Ramon Morató

BY Ramon Morató
SAVE
On Demand Recipe
43 minutes
Cookies,Guest Chefs

Caramel and Coffee Praliné Shortbread Cookie

BY Andrés Lara
SAVE
Online Live
April 4th. 9 am - 12 pm (Las Vegas time).
Molded Bonbons,Techniques

Andrey Dubovik's Spraying Techniques

BY Andrey Dubovik
SAVE
On Demand Class
23 minutes
Enrobed Bonbons,Techniques

How to Make a Chocolate Chablon and Why | Free Class

BY Melissa Coppel
SAVE
Online Live
2 days: Feb. 17 and 18. 9 am to 12:30 pm (Las Vegas time).
Enrobed Bonbons,Molded Bonbons,Techniques

Ganache Formulation Online Class

BY Melissa Coppel, Ramon Morató
SAVE
On Demand Class
41 minutes
Enrobed Bonbons,Techniques

Enrobed Bonbon Decoration Ideas

BY Melissa Coppel
SAVE
Hands On
5 days: May 18-22, 2026
Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning,Techniques,Vegan

May 2026 Chocolate Bootcamp

BY Melissa Coppel, Ramon Morató