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Courses

Unleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters.

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COURSE TYPE

COURSE TYPE
  • Online Live (3)
  • On Demand Recipe (106)
  • On Demand Class (60)
  • Hands On (2)

CATEGORIES

CATEGORIES
  • Viennoserie (8)
  • Vegan (26)
  • Techniques (17)
  • Pastry (38)
  • Panning (5)
  • Molded Bonbons (34)
  • Infusions (1)
  • Ice Cream (6)
  • Guest Chefs (51)
  • Enrobed Bonbons (13)
  • Cookies (8)
  • Confections (30)
  • Chocolate Treats (30)
  • Candy Bars (15)

Chefs

Chefs
Online Live
vegan
January 23, 2025
1 day
Techniques,Vegan

Veganize Your Chocolate Products

BY Melissa Coppel
Online Live
February 18, 2025
1 day
Techniques

Make Your Chocolate Production More Efficient

BY Melissa Coppel
Online Live
vegan
February 25, 2025
1 day
Molded Bonbons,Vegan

Vegan Bonbons and Couvertures with Natural Colors

BY Melissa Coppel
On Demand Class
1 h 47 minutes
Guest Chefs,Pastry

French Macarons by Karina Rivera

BY Karina Rivera
On Demand Recipe
57 minutes
Guest Chefs,Pastry

Apple Tart by Karina Rivera

BY Karina Rivera
Hands On
March 3, 2025
6 Days
Candy Bars,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,Panning

Chocolate Bootcamp with Melissa Coppel and Ramon Morató

BY Melissa Coppel, Ramon Morató
On Demand Recipe
51 minutes
Guest Chefs,Pastry

Key Lime and Coconut Tart by Karina Rivera

BY Karina Rivera
On Demand Recipe
1 h 17 minutes
Guest Chefs,Pastry

Salted Caramel Macarons by Karina Rivera

BY Karina Rivera
On Demand Class
special
1 hour 48 minutes
Molded Bonbons,Techniques

Bonbon Color Study by Melissa Coppel

BY Melissa Coppel