CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE Online Live (3)On Demand Recipe (111)On Demand Class (60)Hands On (1) CATEGORIES CATEGORIES Viennoserie (8)Vegan (28)Techniques (17)Pastry (40)Panning (4)Molded Bonbons (34)Infusions (1)Ice Cream (6)Guest Chefs (53)Enrobed Bonbons (12)Cookies (8)Confections (29)Chocolate Treats (33)Candy Bars (15)Bean-to-bar (1) Chefs Chefs ChefsAllMelissa Coppel (79)Andrés Lara (45)Daniel Álvarez (9)Josep Maria Ribé (6)Karina Rivera (6)Lauren Haas (6)Yun Eunyoung (5)Raúl Bernal (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Gilbert Peña (3)Ramon Morató (3)Ramon Perez (3)Olivier Fernández (2)Paula Navarrete (2)Benoît Cornet (1) NEWOn Demand Recipe1 h 21 minutesPastryKey Lime Pie Macarons by Karina Rivera On Demand Recipevegan51 minutesChocolate Treats,Vegan Vegan Crunchy Pistachio and Cherry Chocolate TartsOnline LivespecialAugust 6, 20256 hoursChocolate Treats,Guest ChefsBean-to-Bar with Paula NavarreteOn Demand Recipevegan9 minutesVegan Free Vegan Gluten-Free Feuilletine RecipeOn Demand Recipevegan23 minutesChocolate Treats,VeganVegan Pistachio Couverture BarsOn Demand Recipe29 minutesGuest Chefs,PastryStrawberry and Dulce de Leche Pavlova by Karina RiveraOnline LiveBuy the class recordingJanuary 23, 20251 dayTechniques,VeganVeganize Your Chocolate ProductsOnline LiveBuy the class recordingFebruary 18, 20253 hoursTechniquesMake Your Chocolate Production More EfficientOn Demand Class1 h 47 minutesGuest Chefs,PastryFrench Macarons by Karina RiveraOn Demand Recipe57 minutesGuest Chefs,PastryApple Tart by Karina Rivera Load more
On Demand Recipevegan51 minutesChocolate Treats,Vegan Vegan Crunchy Pistachio and Cherry Chocolate Tarts
Online LiveBuy the class recordingJanuary 23, 20251 dayTechniques,VeganVeganize Your Chocolate Products
Online LiveBuy the class recordingFebruary 18, 20253 hoursTechniquesMake Your Chocolate Production More Efficient