CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE Online Live (5)On Demand Recipe (112)On Demand Class (60)Hands On (1) CATEGORIES CATEGORIES Viennoserie (8)Vegan (27)Techniques (19)Pastry (41)Panning (4)Molded Bonbons (35)Infusions (1)Ice Cream (6)Guest Chefs (54)Enrobed Bonbons (13)Cookies (8)Confections (30)Chocolate Treats (33)Candy Bars (15)Bean-to-bar (1) Chefs Chefs ChefsAllMelissa Coppel (81)Andrés Lara (45)Daniel Álvarez (9)Karina Rivera (7)Josep Maria Ribé (6)Lauren Haas (6)Ramon Morató (6)Yun Eunyoung (5)Raúl Bernal (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Gilbert Peña (3)Ramon Perez (3)Olivier Fernández (2)Paula Navarrete (2)Benoît Cornet (1) NEWOnline LiveJune 9, 20252 DaysEnrobed Bonbons,Molded Bonbons,TechniquesGanache Formulation ClassNEWOn Demand Recipe1 h 9 minutesGuest Chefs,PastryCookies and Cream Macarons by Karina RiveraNEWOnline LiveJuly 23, 20252 hoursTechniquesQ&A: Ask All Your Chocolate Production QuestionsNEWOnline LiveJune 16, 20253 hoursConfections,TechniquesMouthwatering DragéesNEWOnline LiveMay 26, 20252 hoursTechniquesCreative Ideas for Expensive Chocolate Times Free ClassOn Demand Recipe1 h 21 minutesPastryKey Lime Pie Macarons by Karina Rivera On Demand Recipevegan51 minutesChocolate Treats,Vegan Vegan Crunchy Pistachio and Cherry Chocolate TartsOnline LivespecialAugust 6, 20256 hoursChocolate Treats,Guest ChefsBean-to-Bar with Paula NavarreteOn Demand Recipevegan9 minutesVegan Free Vegan Gluten-Free Feuilletine RecipeOn Demand Recipevegan23 minutesChocolate Treats,VeganVegan Pistachio Couverture Bars Load more
On Demand Recipevegan51 minutesChocolate Treats,Vegan Vegan Crunchy Pistachio and Cherry Chocolate Tarts