CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE On Demand Recipe (98)On Demand Class (64)Hands On (1) CATEGORIES CATEGORIES Viennoserie (8)Vegan (24)Techniques (15)Pastry (34)Panning (3)Molded Bonbons (32)Infusions (1)Ice Cream (6)Guest Chefs (46)Enrobed Bonbons (12)Cookies (8)Confections (30)Chocolate Treats (30)Candy Bars (14) Chefs Chefs ChefsAllMelissa Coppel (73)Andrés Lara (45)Daniel Álvarez (9)Josep Maria Ribé (6)Lauren Haas (6)Yun Eunyoung (5)Raúl Bernal (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Gilbert Peña (3)Ramon Morató (3)Ramon Perez (3)Olivier Fernández (2)Benoît Cornet (1)Nicoll Notter (1) NEWHands OnspecialJuly 30, 202513 DaysChocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning13-Day Intensive Chocolatier Hands-On ClassNEWOn Demand Classspecial1 hour 48 minutesMolded Bonbons,TechniquesBonbon Color Study by Melissa CoppelOn Demand Class1 hour 10 minutesEnrobed Bonbons,Molded BonbonsPassion Fruit and Black Sesame BonbonsOn Demand Class2 hours 1 minuteMolded BonbonsHoliday Inspired Bonbons by Melissa CoppelOn Demand Recipe27 minutesMolded BonbonsBlueberry Lemon Ganache Molded BonbonOn Demand Recipe37 MINUTESMolded BonbonsSoursop Molded BonbonOn Demand Recipe1 hourMolded BonbonsPassion Fruit and Coconut Molded BonbonOn Demand ClassFree14 minutesTechniquesPerfectly Thin Chocolate Shells On Demand RecipeMolded BonbonsE-Book | Caramel Recipes by Melissa CoppelOn Demand Recipe38 minutesCandy BarsBrown Butter & Hazelnut Chewy Caramel Candy Bar Load more
NEWHands OnspecialJuly 30, 202513 DaysChocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning13-Day Intensive Chocolatier Hands-On Class
NEWOn Demand Classspecial1 hour 48 minutesMolded Bonbons,TechniquesBonbon Color Study by Melissa Coppel