Salted Caramel Macarons | Chef Karina Rivera
Apple Tart | French Pastry Class by Chef Karina Rivera
Crunchy Pistachio and Cherry Vegan Chocolate Tarts
Macadamia & Vanilla Turrón | Chef Enric Monzonis
Key Lime Pie Macarons | Chef Karina Rivera Class
Strawberry and Dulce de Leche Pavlova
The “Truffle”: Vegan Chocolate Orange Cake
Cherry & Chocolate Vegan Tart | Chef Lauren V. Haas Recipe
Viennoiserie & Laminated Dough | Chef Benoît Cornet Class
Plant-Based Lemon Blueberry Tarts Recipe
