Online-Live: Enrobing Techniques
In this online-live course, we will use four fantastic recipes –including three ganaches and a Mendiant bar– as the perfect excuse to cover all the steps and methods we need (hand dipping and machine enrobing, mainly) to make beautifully enrobed products, whether you have a large production or just enjoy making a handful of impeccable-looking pieces.
Online-live: Chocolate Treats
Chocolate Treats by Melissa Coppel
Online-live: Candy Bars
In this class, we take chocolate bars and push their flavor boundaries! Using intriguing combinations reminiscent of childhood favorites, popular recipes, and even savory classics, Chef Melissa will create chocolate bars that will surprise your palate and unleash your creativity.
Chocolate Recipe Versatility Class
A great recipe can go a long way. Nothing beats taking our favorite confections and seeing how many new products we can make with them. In this Recipe Versatility class, Chef Melissa Coppel mixes and matches three of her favorite preparations –ganaches, marshmallows, and caramels– and rearranges them into 5 distinctive and flavorful recipes. Discover […]
Peanut Butter and Jelly Tarts
In this recipe, Chef Melissa Coppel brings you her crunchy, peanut-rich, and slightly tangy Peanut Butter and Jelly Tarts. The course will provide a quick, delicious, and waste-free Peanut Butter Crisp Rocher recipe that you can wrap, sell, or share to brighten anyone’s day. And if you’re still perfecting your chocolate shells, Chef Melissa gives […]
English Toffee Recipe
Relaxed and rustic, English toffee is characterized by its rich and chewy traditional caramel notes. Chef Andrés brings you his version, this time with some peanuts to add texture and flavor to this crowd-pleasing British confection. Perfection or symmetry is not the goal here: we are looking for organic pieces of toffee bark dipped in […]
Tiramisù Molded Bonbons Recipe
In this On-Demand recipe, Chef Melissa plays with a Marsala custard for a fragrant ganache that recalls the mascarpone layers of this sweet Italian wonder.
Coconut and Passion Fruit Bonbons Class
Coconut and passion fruit are one of those duos that stand out for their deliciousness. These two tropical fruits always create a tangy, nutty, and texture-rich flavor profile worthy of the most delicious desserts. This two-layer enrobed bonbon plays with a toasted coconut almond marzipan (one of Chef Melissa’s favorite confections) and a milk and […]
Mojito Molded Bonbons Recipe
Did you know that the word “mojito” means “little magic”? No wonder this cocktail has captivated us… Then let’s toast with Chef Melissa’s new festive and fresh On-Demand Mojito Bonbons recipe! The flavors of mint and lime zest balance the punch of dark rum in this deep and bright ganache; the perfect recipe to celebrate […]
Pistachio, Rose & Saffron Caramels Recipe
Recipe: Pistachio, Rose, and Saffron Chewy CaramelsThe first records of caramel production date back to the year 1000 A.D., and they were all found in the Middle East: a region with beautiful flavors such as saffron and pistachio. Chef Melissa’s caramels integrate these components to create chewy, fragrant confections with a hint of rose extract. […]