Tanzanie 75% Chocolate Ice Cream Recipe
You scoop a generous portion of this ice cream, and when you try it, the richness of 75% dark chocolate coats your palate. Chef Andrés Lara brings you another of his decadent ice creams, this one topped with fudge brownie pieces and a deep flavor and texture inspired by Cacao Barry’s Tanzanie chocolate. Simply unbeatable! […]
Chocolate Treats Masterclass
In this class, Raúl Bernal will wow you with 4 fantastic chocolate treats, each created to explore the creative spectrum of chocolate. There are classic treats such as his Feuilletine Hazelnut Truffles and his Smooth Cherry Cocoa Crumble and Pistachio Snack Bar, both designed to stand out with their timeless appeal, layered texture and beautiful […]
Strawberry and Tropical Fruit Pâte de Fruit
For a smooth and fresh new year, we start with our latest Pâte de Fruit recipe. This bicouche recipe from Andrés Lara combines a red, tangy layer of strawberry fruit paste with another yellow, sweet layer of banana and mango pâte de fruits. The perfect combination of tropical and berry notes to create a unique, […]
Irish Coffee Bonbons Recipe
Irish coffee is the key to the perfect bonbon recipe. It has a boozy yet luscious base provided by a healthy dose of the famous whiskey and cream-based liqueur: Baileys. On top of that, the earthiness of coffee is responsible for adding sophisticated and full-bodied notes to the recipe. Classic yet exciting, it was only […]
Tarte Tatin Flower Recipe
Chef Daniel Álvarez fuses two classics in this new On Demand recipe: the famous Apple Tarte Tatin and a rich and decadent Vanilla Flan Parisien. Paired with the perfect brioche base that only Álvarez could perfect, this hybrid tart, which looks like a caramelized flower, is an ode to the rustic beauty of French pastry. […]
Basque Cheesecake Recipe
Enric Monzonis’s chocolate pieces are artful, precise and inventive. But this Spanish chef also likes to go back to the roots of his country’s most soulful recipes. In this recipe, Monzonis offers his take on the famous Basque cheesecake: the crustless, delicious version whose unforgettable burnt crust has seduced us all. This recipe embodies the […]
Lemon and Yuzu Bonbons Recipe
Chef Raúl Bernal’s trompe l’oeil lemon yuzu bonbons are beautiful examples of artistry and deliciousness. In this recipe, you’ll learn how to make a zesty yuzu and lemon ganache. Then, you will master all the steps to mold and spray-paint these bite-sized lemons. Create this stunning visual reimagining of the citrus bonbon by Chef Bernal. […]
Chocolate Decoration Techniques
The wonders of chocolate go beyond making delicious ganaches or enrobing a bonbon to perfection. With a unique eye for detail, Frank Haasnoot makes the most of chocolate’s versatility to create simple and elegant pieces you can use to decorate your creations. In this class, you will learn how to make 5 different decorations – […]
Finger Bueno Chocolate Bar Recipe
Chocolate “turrones” are the Spanish equivalent of decadently filled chocolate bars. As such, they offer endless possibilities! Raúl Bernal brings you this phenomenal turrón, inspired by the Kinder Bueno bars of our childhood.
Black Sesame Enrobed Bonbon Recipe
These luscious and crunchy enrobed bonbons are another example of Yamanouchi’s simple but always flavorful recipes. The praliné in this recipe showcases an earthy ingredient that is highly prized in all kinds of Japanese sweets: black sesame. The praliné also plays with the added crunch and butteriness of almonds and pailleté feuilletine, while balancing the […]