Flaky Butter Croissant Recipe
Chef Dani Álvarez is a dough wizard: he generously shares, with great love for his craft, the knowledge and sensitivity necessary to create breathtaking pastries and breads like these croissants. Light, buttery, slightly yeasty, and layered like few others, his croissants have reached that truly magical level that has hundreds of people lining up outside […]
Banoffee Tart Recipe
Our newest recipe addition is an inviting Banoffee Tart, bursting with warming flavors and layers of texture. Created by none other than Chef Ramón Morató, this reinvention of the classic banoffee tart works with surprising and rich flavors in each layer. Inspired by one of the most perfectly crafted pairings – bananas and peanuts – […]
Incredible Marshmallows Class
Whenever marshmallows enter the equation, fun’s on the way. But let’s face it, their quirky looks and the pleasure we get from squishing them can’t hide the fact marshmallows often need a flavor boost. In this class, Chef Melissa brings you a fantastic array of flavored marshmallow recipes that are here to make us remember […]
Apricot and Gianduja Candy Bars
Apricots are at the center of this dessert bar, with a hint of tartness, a bright color, and a delicious flavor that’s made them a classic in French galettes and more. But the equation wouldn’t be complete without our absolute favorite: hazelnuts, of course! So what better way to contrast the apricot pâte de fruit […]
Cookie Dough Enrobed Bonbons
Why leave cookies alone when you can create something so perfect like these Brown Butter Ganache and Cookie Dough Enrobed Bonbons? In the spirit of Fall, Chef Melissa Coppel takes two of the most indulgent and warming flavors you love–a graham cookie dough base and a fantastic brown butter ganache–to bring you a rich enrobed […]
Chewy Cacao Nib Caramels Recipe
Nibs are the ultimate way to experience cocoa. With their slight bitterness and crunchy texture, they always seem to invite us to combine them with creamy, rich, and sweeter products like… these Chewy Cacao Nib Caramels! In this recipe, Chef Melissa Coppel pairs caramel and nibs to enhance their chocolate flavor and bring a unique […]
Chocolate Creativity Class: Master Innovation
Have you ever wondered what it takes to come up with fun, creative, and daring recipes? What it takes to ground your vision and step back when necessary to create something that’s a little edgy, but never forgets that flavor and texture always come first? Then this class is for you! Here, Chef Melissa will […]
The Perfect Chocolate Wafer Decoration
If you’ve ever seen one of Frank Haasnoot’s creations, you’ll agree that you can’t help but feel like you’re looking at a work of art. His attention to detail, intricate decorations, and keen eye for shapes that frame and enhance his desserts are sensational. In this on-demand video, we show you one of his many […]
Gluten-Free Chocolate Cake (with Passion Fruit)
Leave it to Chef Ramon Morató and he will always find a new way to make the most tempting sweets. This time we have the great pleasure of bringing you his gluten-free cake: a piece that makes us wonder why we don’t add passion fruit and citrus to our chocolate cakes more often! Layers of […]
Spanish Turrones & Chocolate Bars
Enric Monzonis has been behind some of the most impressive desserts in the Adrià brothers’ kitchen, creating fun, awe-inspiring pieces that are hard to forget. In this On Demand Class, he takes a look back at the sweets of his region to explore all that the Spanish turrón (a version of a chocolate bar) has […]