Salted Peanut Nougat Bar Recipe
Nougat requires some multitasking and precision, but Chef Andrés Lara – with his eloquent and generous teaching style – gives you all the pointers to let your creativity shine. In the recipe, Chef Lara plays with salty notes and his personal favorite, peanuts, but this confection can do anything.
Citrus Gummy Bears Recipe
Few things scream good times like a good bag of gummy bears. And when they’re sour, even better! Chef Andres shares his foolproof recipe for these fun lime gummies that pack a delicious, citrusy, punch. This is the perfect pick-me-up for everyone and a fantastic way to start your confectionery journey! Enroll now!
Strawberry and Tropical Fruit Pâte de Fruit
For a smooth and fresh new year, we start with our latest Pâte de Fruit recipe. This bicouche recipe from Andrés Lara combines a red, tangy layer of strawberry fruit paste with another yellow, sweet layer of banana and mango pâte de fruits. The perfect combination of tropical and berry notes to create a unique, […]
Pistachio, Rose & Saffron Caramels Recipe
Recipe: Pistachio, Rose, and Saffron Chewy CaramelsThe first records of caramel production date back to the year 1000 A.D., and they were all found in the Middle East: a region with beautiful flavors such as saffron and pistachio. Chef Melissa’s caramels integrate these components to create chewy, fragrant confections with a hint of rose extract. […]
Chewy Cacao Nib Caramels Recipe
Nibs are the ultimate way to experience cocoa. With their slight bitterness and crunchy texture, they always seem to invite us to combine them with creamy, rich, and sweeter products like… these Chewy Cacao Nib Caramels! In this recipe, Chef Melissa Coppel pairs caramel and nibs to enhance their chocolate flavor and bring a unique […]
Incredible Marshmallows Class
Whenever marshmallows enter the equation, fun’s on the way. But let’s face it, their quirky looks and the pleasure we get from squishing them can’t hide the fact marshmallows often need a flavor boost. In this class, Chef Melissa brings you a fantastic array of flavored marshmallow recipes that are here to make us remember […]
Chocolate Nougat Recipe
For this nougat recipe, we decided to combine two of our greatest passions: French confectionery and chocolate. The chewiness of nougat, the richness of chocolate, and the added texture and depth of flavor from toasted hazelnuts and cacao nibs make this recipe an absolute standout that will have your customers wondering why they have never […]
Candied Orange Segments (Orangettes) Recipe
Candied orange and chocolate is one of those combinations that never goes out of style. Chef Andrés’s version is a clean, sophisticated, and perfectly balanced product that celebrates the simplicity of this bright and wonderfully delicious combination. Discover how to make these traditional chocolate and orange treats now!
Chewy Cassis Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
Vegan Chewy Vanilla Caramel Recipe
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]