Creative Marzipan Class
Don’t worry! The marzipan recipes you will learn to make in this class have nothing to do with the overly sweet commercial marzipans that tastes like bitter almond extract – and that everyone hates for a reason. A good marzipan, on the other hand, is such an amazing product! Not only are they delicious, but […]
Chewy and Soft Caramels Class with Melissa Coppel
Did you know that caramels are probably the first sweet confection ever created? It’s impressive to think that with just a few ingredients you can create such a beloved and satisfying confection. In this On Demand class, we celebrate this versatile and nostalgic creation and explore its texture and flavor possibilities. Forget about milky caramel […]
Eggless Pistachio and Raspberry Nougat by Chef Andrés Lara
Making nougats without using any eggs sounds like a challenge. Luckily, we enjoy bringing you innovative versions of classic confections. In this On Demand recipe, Chef Andrés Lara showcases the versatility of honey to give you a nougat recipe with everything we love about this Mediterranean confection: its chewy texture, pistachios, and a love for […]
Ultimate Caramel Class with Melissa Coppel & Andrés Lara
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]
Chewy Cassis Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
Vegan Chewy Vanilla Caramel Recipe by Chef Andrés Lara
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]
Panning or Dragées Class with Melissa Coppel
In this course taught by Melissa Coppel, explore the world of dragées with different centers such as caramelized nuts, pâte de fruits, cereals, and dried fruits. The panning products you will make will have different finishes such as shellac and various natural powders. Walk away inspired and with many unique ideas to start a line […]
Vegan Couvertures and Snacks Class by Melissa Coppel
Vegans must be tired of eating only dark chocolate, don’t you think? But we’ve come with a solution to their (and your) problems! In this class, we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures from scratch. Chef Melissa will bring you 7 flavor-forward recipes […]
Jam and Coffee Cake Making Class with Andrés Lara & Ribé
Turn your favorite seasonal fruits into the most decadent jams! After all, who isn’t crazy about them? And for those of you who want to offer a wider variety of products, this class will also include some crazy delicious spreads. First, you will learn all the basics about ingredients: how to choose your fresh fruits […]
Vegan Pastry and Confections Class
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions. This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods. Chef Andrés will focus on teaching you the science behind […]