Vegan Chocolate Class: The Ultimate Vegan Shop by Melissa Coppel
You need to offer a repertoire of delicious products for customers with different dietary preferences or restrictions. We have the decadent bonbons and dragées to bring you just that. In this class, you will dive into the incredible world of glossy vegan bonbons, vegan couvertures, and panning. Chef Melissa will first teach you how to […]
Two-Layer Raspberry and Exotic Fruit Caramel Recipe
Chef Andrés Lara introduces you to the world of caramels: delicious, easy to make, nostalgic, and simply impossible to resist! If you think caramel always has to be a one-flavor, one-color confection, let Chef Andrés Lara introduce you to his world of caramels: delicious, easy to make, and bursting with flavors! This recipe combines a […]
Decadent Nougats Class with Chef Andrés Lara
Let us introduce you to the world of Nougats! Confections so decadent, versatile and delicious, they make any product stand out. In this class, Chef Andrés Lara brings you three unique flavor combinations and textures to give a real twist to this classic confection. First, discover an Iranian-inspired sweet cherry and pistachio nougat, then a […]
Enrobed Bars and Snacks Class
Tired of the same chocolate bar flavors? This Class is perfect for those looking to add a dose of creativity to their chocolate collections. We will focus on products that are fun, unique, easy to make and specially that have a great shelf life! Vegan “Twix” bars, Bacon and Pretzel bars, even a Rice Krispies […]
Vanilla & Strawberry Marshmallows Recipe
Wanna learn something fun? We thought so. In this class, Chef Andrés Lara introduces you to the world of marshmallows! These bouncy, soft, delicious treats are easy to make and have a great shelf life. Plus they look phenomenal; we could probably eat a hundred of these. This two-layer marshmallow is an exciting blend between […]
Yuzu Matcha Chewy Caramel: Gourmet Citrus Recipe
Aren’t you a little bit tired of having Matcha in the same format time and time again? We thought so. Thankfully Chef Andrés is a confectionery fiend who loves turning classic products like caramels into flavored wonders for curious spirits like you (who simply can’t eat another Matcha cheesecake)! These yuzu caramels are simply […]