Panning or Dragées Class

Deep dive into the world of panning with this 4-hour panning or dragées masterclass!

Adding dragées or panning products to your repertoire is an ideal way to expand your product line.

With high stability and a long shelf life, they are perfect for scaling up production.

Join Chef Melissa in the kitchen as she dives deep into the world of panning, where she shares 6 delicious signature recipes, each one with a different center, with varying levels of difficulty based on your experience level to help you achieve a flawless finish each time.

Plus, featuring a special guest appearance by Chef Andrés Lara where he teaches you how to craft a flawless pâte de fruit for your dragée centers.

WHAT YOU WILL LEARN:

• Understand the science behind your ingredients and how they work together in the panning machine.
• Explore different finish suggestions and the steps needed to achieve them.
• Get technical tips and troubleshooting solutions for common panning errors.
• How to create a perfect pâte de fruit center for your dragées.
• Learn how to properly coat and work with different centers to achieve a smooth, even finish.

Enroll today!