Crunchy Gianduja Bonbons Recipe | Chef Melissa Coppel
Practical for any wholesale chocolate business, but with beautifully crafted artisanal gianduja and caramelized hazelnuts, these gianduja-covered bonbons are one of our all-time obsessions. We just can’t seem to get enough of them. Even though this is one of the most traditional flavor combinations in the chocolate world, there is something almost enchanting about biting […]
Snickers Dessert Bars
With a mesmerizing rippled shell, Chef Melissa brings you a dessert bar inspired by our favorite peanut butter, caramel, and chocolate treat: Snickers. To the already crunchy peanut duja layer that gives this all-time comfort snack its distinctive flavor, she adds a layer of feuilletine to enhance the texture of the filling. Chef Melissa’s perfectly […]
Marshmallow Recipes Class: Gourmet Confections by Melissa Coppel
Whenever marshmallows enter the equation, fun’s on the way. But let’s face it, their quirky looks and the pleasure we get from squishing them can’t hide the fact marshmallows often need a flavor boost. In this class, Chef Melissa brings you a fantastic array of flavored marshmallow recipes that are here to make us remember […]
Cookie Dough Enrobed Bonbons
Why leave cookies alone when you can create something so perfect like these Brown Butter Ganache and Cookie Dough Enrobed Bonbons? In the spirit of Fall, Chef Melissa Coppel takes two of the most indulgent and warming flavors you love–a graham cookie dough base and a fantastic brown butter ganache–to bring you a rich enrobed […]
Chewy Cacao Nib Caramels Recipe | Chef Melissa Coppel
Nibs are the ultimate way to experience cocoa. With their slight bitterness and crunchy texture, they always seem to invite us to combine them with creamy, rich, and sweeter products like… these Chewy Cacao Nib Caramels! In this recipe, Chef Melissa Coppel pairs caramel and nibs to enhance their chocolate flavor and bring a unique […]
Chocolate Creativity Class: Master Innovation with Melissa Coppel
Have you ever wondered what it takes to come up with fun, creative, and daring recipes? What it takes to ground your vision and step back when necessary to create something that’s a little edgy, but never forgets that flavor and texture always come first? Then this class is for you! Here, Chef Melissa will […]
Crème Brûlée Bonbons
It’s safe to say that crème brûlée holds a special place in everyone’s heart! So it only made sense to combine this creamy and crunchy dessert perfection with chocolate. The filling for this bonbon is a creamy white chocolate ganache infused with orange and vanilla. The best part? Chef Melissa Coppel added small pieces of […]
Vegan Oreo Praliné Bars by Chef Melissa Coppel
Great creations are made to celebrate everything we’ve loved to eat since childhood. That’s what these Vegan Oreo Praliné Bars are all about. A beautiful combination of two of our favorite flavors: Piedmont Hazelnuts and Oreo Cookies. Decadent, fun and intriguing, this is a vegan treat made to be loved by adults and kids alike. […]
Pistachio and Cherry Candy Bar Recipe
Layers of luscious pistachio praliné meet a tangy cherry compote in our latest on-demand video chocolate bar recipe. The result is a finished product with impeccable texture and flavor profile…paired with all the knowledge you need to make it happen. Allow Chef Melissa to use this spirited recipe, inspired by the flavors of Iranian cuisine, […]
Pecan Double Caramel Tarts by Chef Melissa Coppel
Pecans are a captivating ingredient. They’re crunchy, earthy, and have a lovely taste with hints of vanilla. This tart recipe brings out all those nuances by creating a pecan praliné tart shell with white chocolate that’s creamy and full-bodied on the palate. Chef Melissa then fills the tarts with a layer of double caramel ganache […]