Decadent Candy Bars Class with Chef Melissa Coppel
In this class, Chef Melissa Coppel turns chocolate bars into a conduit for flavor exploration! Using intriguing combinations reminiscent of childhood favorites, popular recipes, and even savory classics, Chef Melissa creates recipes that inspire you to transform your favorite flavors into bold products. This class will cover 3 recipes, starting with Tarts made with an […]
Brown Butter & Hazelnut Chewy Caramel Candy Bar
Beurre noisette (brown butter) is French for “hazelnut butter.” In this On-Demand Candy Bar recipe, Chef Melissa takes this as her cue to create a decadent, nutty brown butter and hazelnut chewy caramel. She tops it off with a nostalgic crisp made with one of our favorite cereals: Cinnamon Toast Crunch. Each bar is then […]
Online-Live: Enrobing Techniques
In this online-live course, we will use four fantastic recipes –including three ganaches and a Mendiant bar– as the perfect excuse to cover all the steps and methods we need (hand dipping and machine enrobing, mainly) to make beautifully enrobed products, whether you have a large production or just enjoy making a handful of impeccable-looking pieces.
Online-live: Chocolate Treats by Melissa Coppel 2023
Chocolate Treats by Melissa Coppel
Online-live: Candy Bars by Melissa Coppel Sept. 2023
In this class, we take chocolate bars and push their flavor boundaries! Using intriguing combinations reminiscent of childhood favorites, popular recipes, and even savory classics, Chef Melissa will create chocolate bars that will surprise your palate and unleash your creativity.
Tiramisù Molded Bonbons Recipe | Chef Melissa
In this On-Demand recipe, Chef Melissa plays with a Marsala custard for a fragrant ganache that recalls the mascarpone layers of this sweet Italian wonder.
Irish Coffee Bonbons Recipe | Chef Melissa Coppel
Irish coffee is the key to the perfect bonbon recipe. It has a boozy yet luscious base provided by a healthy dose of the famous whiskey and cream-based liqueur: Baileys. On top of that, the earthiness of coffee is responsible for adding sophisticated and full-bodied notes to the recipe. Classic yet exciting, it was only […]
What is an Infusion?
What is an infusion? Is it better to use a hot or cold method? Should we infuse all ingredients the same way? The key to making a fantastic ganache, a panna cotta, or even a simple flavored whipped cream comes down to making an excellent infusion. That is why we wanted to give you a […]
Lime Caramel Molded Bonbons Recipe | Chef Melissa Coppel
Delicately dotted with silver flakes, the shell of this Lime Caramel Ganache Molded Bonbon hides a bright and creamy interior. In this recipe, Chef Melissa brings you a long shelf-life lime caramel ganache that reminds us of the wonders a little citrus can do for milk chocolate and the slightly smoky notes of caramel. This […]
Dragées Class: Advanced Panning with Melissa Coppel
You can condense everything in a dragée. These shelf-stable and visually appealing small chocolate spheres are the perfect excuse to master dujas, caramelized nuts, natural food powders, and (of course) panning. In this reinvention of our On Demand Panning class, Chef Melissa brings you new bold-flavored dragées. Rich with exciting flavors like passion fruit […]