Chocolate Marshmallow Domes by Chef Melissa Coppel
Chef Melissa Coppel’s Chocolate Marshmallow Dome checks all the texture and flavor boxes: 1. A crunchy Oreo cookie base? Check. 2. A creamy, crunchy almond and cacao nib duja? Check. 3. A fluffy chocolate marshmallow? Also check. This is a small, decadent, dark chocolate-covered treat made to delight all the senses and explore the possibilities […]
Chocolate Tempering Class
Welcome to the origin of all perfect chocolate creations! Good chocolate is the result of good tempering, but we get it: this technique is hard! We owe chocolate’s shine, snap, and richness to this crucial step. In fact, you also need to pre-crystallize fat-based fillings (giandujas and pralinés) and other preparations such as spreads, making […]
S’mores Dessert Bars by Chef Melissa Coppel
S’mores are one of life’s humblest and greatest pleasures. In this special On Demand Dessert Bar recipe, Chef Melissa combines the simplicity of this classic with a visually sophisticated molded chocolate bar. A smooth vanilla marshmallow and a rich yet crunchy graham cracker ganache make room for a surprising and nostalgic bite! Swirls of white […]
Mango Lassi Molded Bonbons
What more can we say? Lassi, the fragrant and refreshing yogurt-and-mango drink from India, needs little introduction. In Chef Melissa’s bonbon version, however, she combines everything that makes this delightful drink come alive. She uses cardamom pods, sweet and creamy mango paired with white chocolate, and some tangy yogurt notes to make an extraordinary ganache […]
Vegan Oat Chocolate Mendiants: Plant-Based Masterclass
Mendiants are a fantastic canvas for all kinds of flavors and toppings. They’re easy, convenient, and delicious products you can easily perfect if you want to start your chocolate business or journey, even for a plant-based line! Chef Melissa’s mendiants are your best option. Why? Because they’re made with oat-based chocolate that will leave everyone […]
Vegan Pistachio Bars
You bite into these and a burst of texture and richness follows. Our vegan pistachio bars are made to highlight all that makes these green little gems stand out: their lively color and their subtle and savory flavor. With these two factors in mind, we make a chocolate-less pistachio ganache that’s rich and smooth, as […]
Glossy Bonbons by Melissa Coppel | Class in English (BRA) Subtitles
Olá! We’re the bearers of great news for all our Portuguese-speaking friends. Chef Melissa brings you her signature class, Glossy Bonbons, only now it’s subtitled in Portuguese! This online class is insightful, generous, and always creative. You will master the components of a great chocolate bonbon and create exceptional pieces, no matter where you […]
Caramel and Gianduja Rice Krispies Treats Recipe | Chef Melissa Coppe
There’s something deeply satisfying about the crunchy airiness of Rice Krispies Treats. In this recipe, Chef Melissa combine this simple yet delicious treat with an explosion of texture and flavor provided by a layer of salty, rich caramel and some crunchy caramelized peanuts. To top it off, she coats the treats in a thin layer […]
Vegan Vanilla Enrobed Bonbons Recipe | Chef Melissa Coppel
We think it’s outrageous that vanilla has become synonymous with bland tasting things. With these vegan-coated vanilla bonbons, we want to share our passion for innovative and always delicious recipes that showcase how extraordinary vanilla beans really are. Whether you’re looking for new ways to create ganaches that rethink chocolate making or a treat for […]
Sea Salt Caramel Ganache Enrobed Bonbons by Chef Melissa Coppel
Sea salt caramel bonbons are very special to us: thanks to them, Chef Melissa’s work was first mentioned in the New York Times. Now we bring you this classic from the Brittany region of France that never fails to surprise and delight. The recipe also includes steps for making the perfect chablon and enrobage, making […]