Vegan Chocolate Formulation Course | Chef Melissa Coppel
Efficient Chocolate Production Course | Melissa Coppel
Online-live: Ganache Formulation June 2024
Online-live: Bonbon Color Study Class September 2024
Online-live: Create Your Chocolate Collection
Online-live: Ganache Formulation November 2024
Bonbon Color Study by Melissa Coppel
Corn Tortilla Molded Bonbon
Following the simple philosophy of “if it grows together, it goes together”, Chef Ramon Perez brings you an ambitiously delicious crossover: a tortilla molded bonbon. Cacao and corn are both Indigenous to Meso and South America, so pairing them together is an intuitive decision, but one that’s still intriguing and special. If you sell […]
Yuzu Yogurt & White Sesame Bonbon | Chef Ramon Perez
We’re so excited to welcome a new guest chef to our school: the amazing Ramon Perez! Chef Perez has already taught many Hands On courses with Chef Melissa, but we knew we had to bring his outstanding bonbons to your screens. For the last 12 years, Chef Ramon has elevated to perfection, with deep care […]
Blueberry Lemon Ganache Bonbon | Chef Melissa Recipe
We don’t know what it is about these blueberry lemon bonbons, but they always sold out in Chef Melissa’s Sunday pop-up shops. Maybe it’s the magenta-colored ganache that breaks away from traditional milk or dark chocolate fillings. Maybe it’s their clean berry and lemony taste that doesn’t get overpowered by white chocolate. Either way, trying […]