Pecan Double Caramel Tarts by Chef Melissa Coppel
Pecans are a captivating ingredient. They’re crunchy, earthy, and have a lovely taste with hints of vanilla. This tart recipe brings out all those nuances by creating a pecan praliné tart shell with white chocolate that’s creamy and full-bodied on the palate. Chef Melissa then fills the tarts with a layer of double caramel ganache […]
Chocolate Marshmallow Domes by Chef Melissa Coppel
Chef Melissa Coppel’s Chocolate Marshmallow Dome checks all the texture and flavor boxes: 1. A crunchy Oreo cookie base? Check. 2. A creamy, crunchy almond and cacao nib duja? Check. 3. A fluffy chocolate marshmallow? Also check. This is a small, decadent, dark chocolate-covered treat made to delight all the senses and explore the possibilities […]
Vegan 70% Chocolate Ice Cream by Chef Andrés Lara
We believe in the decadence of a good plant-based dessert! And when it’s made with chocolate… don’t even get us started. This chocolate ice cream by Andrés Lara is everything you’d expect from the best gelato: creamy, smooth, and elevated by the rich flavor of chocolate. A true indulgence, whether you’re planning to serve it […]
S’mores Dessert Bars by Chef Melissa Coppel
S’mores are one of life’s humblest and greatest pleasures. In this special On Demand Dessert Bar recipe, Chef Melissa combines the simplicity of this classic with a visually sophisticated molded chocolate bar. A smooth vanilla marshmallow and a rich yet crunchy graham cracker ganache make room for a surprising and nostalgic bite! Swirls of white […]
Mango Lassi Molded Bonbons
What more can we say? Lassi, the fragrant and refreshing yogurt-and-mango drink from India, needs little introduction. In Chef Melissa’s bonbon version, however, she combines everything that makes this delightful drink come alive. She uses cardamom pods, sweet and creamy mango paired with white chocolate, and some tangy yogurt notes to make an extraordinary ganache […]
Vegan Oat Chocolate Mendiants: Plant-Based Masterclass
Mendiants are a fantastic canvas for all kinds of flavors and toppings. They’re easy, convenient, and delicious products you can easily perfect if you want to start your chocolate business or journey, even for a plant-based line! Chef Melissa’s mendiants are your best option. Why? Because they’re made with oat-based chocolate that will leave everyone […]
Candied Orange Segments (Orangettes) Recipe | Chef Andrés Lara
Candied orange and chocolate is one of those combinations that never goes out of style. Chef Andrés’s version is a clean, sophisticated, and perfectly balanced product that celebrates the simplicity of this bright and wonderfully delicious combination. Discover how to make these traditional chocolate and orange treats now!
Vegan Pistachio Bars
You bite into these and a burst of texture and richness follows. Our vegan pistachio bars are made to highlight all that makes these green little gems stand out: their lively color and their subtle and savory flavor. With these two factors in mind, we make a chocolate-less pistachio ganache that’s rich and smooth, as […]
Chocolate Nougat Recipe | Chef Andrés Lara
For this nougat recipe, we decided to combine two of our greatest passions: French confectionery and chocolate. The chewiness of nougat, the richness of chocolate, and the added texture and depth of flavor from toasted hazelnuts and cacao nibs make this recipe an absolute standout that will have your customers wondering why they have never […]
Vegan Vanilla Enrobed Bonbons Recipe | Chef Melissa Coppel
We think it’s outrageous that vanilla has become synonymous with bland tasting things. With these vegan-coated vanilla bonbons, we want to share our passion for innovative and always delicious recipes that showcase how extraordinary vanilla beans really are. Whether you’re looking for new ways to create ganaches that rethink chocolate making or a treat for […]