Key Lime Pie Macarons
French Macarons
Strawberry and Dulce de Leche Pavlova
The “Truffle”: Vegan Chocolate Orange Cake
Decadent Vegan Cookies
Plant-Based Lemon Blueberry Tarts Recipe
Raspberry Pistachio Financier Tart
Key Lime and Coconut Tart
Swiss Tart
With so many sophisticated desserts in his repertoire, would you believe this Swiss Tart by Chef Gilbert Peña (Executive Pastry Chef at Robuchon Las Vegas) is probably one of his most popular ones? So what’s a Swiss Tart? A Swiss Tart is just a simple buttery layer of dough topped with: 1. sugar 2. […]
Canelé de Bordeaux
Canelés (or cannelés) appear simple, but they’re deceiving custardy, French pastry classics from the wine-rich city of Bordeaux. These spongy, rum and vanilla petits gâteaux call for a few simple ingredients, but their technique is where all their magic comes from. They’re meant to be slightly caramelized on the outside, and they should […]