Peanut Butter and Jelly Tarts
In this recipe, Chef Melissa Coppel brings you her crunchy, peanut-rich, and slightly tangy Peanut Butter and Jelly Tarts. The course will provide a quick, delicious, and waste-free Peanut Butter Crisp Rocher recipe that you can wrap, sell, or share to brighten anyone’s day. And if you’re still perfecting your chocolate shells, Chef Melissa gives […]
Peanut Butter Cups
One of our passions is taking beloved childhood classics and expanding their possibilities. These Peanut Butter Cups are anything but child’s play, though. With layers of flavor and texture, from honey coconut paste to peanut brittle and peanut butter ganache, they will make all your customers fall in love with this nostalgic treat. Discover how […]
Glossy Dessert Bars
Melissa Coppel’s specialty! A concept that brings together her pastry background, the world of chocolate, and her glossy, colorful designs. The Dessert Bars class brings together these two worlds that are so close, but so far apart. Inspiration can come from anywhere: blueberry tarts, cherry pistachio cobbler, even the Italian pasta classic cacio e pepe! […]