Chocolate Treats Masterclass with Chef Raúl Bernal
In this class, Raúl Bernal will wow you with 4 fantastic chocolate treats, each created to explore the creative spectrum of chocolate. There are classic treats such as his Feuilletine Hazelnut Truffles and his Smooth Cherry Cocoa Crumble and Pistachio Snack Bar, both designed to stand out with their timeless appeal, layered texture and beautiful […]
Lemon and Yuzu Bonbons Recipe | Chef Raúl Bernal
Chef Raúl Bernal’s trompe l’oeil lemon yuzu bonbons are beautiful examples of artistry and deliciousness. In this recipe, you’ll learn how to make a zesty yuzu and lemon ganache. Then, you will master all the steps to mold and spray-paint these bite-sized lemons. Create this stunning visual reimagining of the citrus bonbon by Chef Bernal. […]
Chocolate Figurines Masterclass with Raúl Bernal
There are no limits to creativity when chocolate is on the table. Playful and detail-oriented, Raúl Bernal’s work creates a world of chocolate that’s truly unmatched in color and ingenuity. Learn how to combine careful attention to detail and technique while creating otherworldly (but simple and cost-effective) figures inspired by animals in chocolate. In this […]