Palmiers
The quintessential puff pastry recipe, palmiers don’t need much to let the buttery perfection of a good laminated dough shine through. Using just a few ingredients, Chef Daniel Álvarez creates these unassuming and crunchy pastries with his unbeatable inverted puff pastry recipe. At each step, the dough is coated with a good layer of sugar […]
Pecan Rochers
Rochers are one of those treats that prove that when it comes to tasting luxurious, less can be more. Although traditionally made with hazelnuts, we couldn’t pass up the opportunity to bring you a version made with our favorite nut: pecans. A caramelized pecan, a layer of pecan gianduja and a perfect milk chocolate and […]
Almond Paste Recipe by Chef Melissa Coppel
Learn our tried-and-true almond paste recipe, perfect for ganaches, pralinés, and all kinds of fat-based fillings, with this free video! With a simple and comprehensive approach, Chef Melissa will give you all the information you need to make this recipe your own. Covering topics such as roasting times and how they affect the flavor profile, […]
Vanilla & Strawberry Marshmallows Recipe
Wanna learn something fun? We thought so. In this class, Chef Andrés Lara introduces you to the world of marshmallows! These bouncy, soft, delicious treats are easy to make and have a great shelf life. Plus they look phenomenal; we could probably eat a hundred of these. This two-layer marshmallow is an exciting blend between […]
Vegan Snickers Bar Recipe: Hazelnut & Caramel
We would lose our minds if we couldn’t have a Snickers bar just because they use ingredients we can’t have. If you’re vegan, we admire you and bring you the perfect solution: Our take on the famous Snickers bar everyone loves. Only this time we make it 100% vegan! Layers of smooth caramel, hazelnut ganache, […]
Peanut Butter & Jelly Chocolate Bars: Gourmet Recipe
Chef Melissa Coppel was inspired by one of our most beloved childhood flavor combinations for these chocolate-enrobed bars: PB&J. Wait until you try them, they will transport you to simpler moments of sweet joy with layers of soft and tangy raspberry pâte de fruits, creamy peanut butter ganache, and caramelized peanuts. These Peanut Butter & […]
Caramelized Nuts: A Simple, Free Recipe
In this free class, we wanted to give you a sneak peek at what our online classes are all about. We will show you our incredible technique for caramelizing nuts: easy, efficient and delicious, what more could you ask for? This method is used in most of our On Demand classes, including: -Vegan “Snickers” Bars […]
Vegan Pistachio & Raspberry Tart: Praliné & Lychee Recipe
In this series of On Demand video recipes, Chef Andrés Lara introduces you to irresistible flavors, textures, and pastries–all plant-based! This Vegan Pistachio & Raspberry Tart is the most surprising bite you will have in a long time. It’s aromatic, creamy, nutty, crunchy… Just a beautiful balance of flavors that merge perfectly: pistachios, raspberry, lychee, […]