Peanut Butter & Jelly Chocolate Bars: Gourmet Recipe

Indulgent and nostalgic, Chef Melissa’s Peanut Butter and Jelly Enrobed Chocolate Bars capture that sweet and salty magic from a classic PB&J sandwich and elevate it into a gourmet treat!

This Peanut Butter and Jelly Chocolate Bar features a tangy layer of pâte de fruit, topped with a creamy peanut butter ganache. All enrobed in a thin coat of 41% chocolate and topped with crunchy peanuts for an elevated bite.

Join Chef Melissa in this session as you learn how to craft this layered, gourmet enrobed bar. Learn how to achieve perfect layers, how to craft a creamy ganache, the science behind a perfect pâte de fruit, and the technical steps needed to craft a perfectly thin chablon. Enrol today!

WHAT YOU WILL LEARN

• Learn about your pâte de fruit components: different types of pectin, their characteristics, and pH requirements for each one.
• How to create crisp layers by properly laying down your peanut ganache on top of your framed pate de fruit.
• Chef Melissa walks you through how to create a beautifully thin chablon.