Hands On | March 2025 Chocolate Bootcamp with Melissa Coppel and Ramon Morató
Spring 2026 Chocolate Bootcamp
Maple Jelly and Brown Butter Candy Bar
S’mores & Rice Krispies Treats Candy Bar Mashup
Matcha Rose Pistachio Candy Bar
Künefe Candy Bar Recipe | Chef Melissa Coppel
Online Chocolate Candy Bar Course | Melissa Coppel
Macadamia & Vanilla Turrón | Chef Enric Monzonis
Online Nostalgic Chocolate Candy Bar Course | Melissa Coppel
You think childhood treats and nostalgic flavors deserve more iconic reinventions? Then you’re one of us! Join Chef Melissa in this Online Live class as she takes you through three warming recipes that will never fail to make you and your clients smile: Soft Maple Caramel and Pecan Praliné Chocolate “Tarts” French Toast Candy Bar […]
Brown Butter & Hazelnut Chewy Caramel Candy Bar
Beurre noisette (brown butter) is French for “hazelnut butter.” In this On-Demand Candy Bar recipe, Chef Melissa takes this as her cue to create a decadent, nutty brown butter and hazelnut chewy caramel. She tops it off with a nostalgic crisp made with one of our favorite cereals: Cinnamon Toast Crunch. Each bar is then […]