Matcha Rose Pistachio Candy Bar
Künefe Candy Bar Recipe
Online Chocolate Candy Bar Course
Macadamia & Vanilla Turrón
Nostalgic Candy Bars and Chocolate Treats Class
You think childhood treats and nostalgic flavors deserve more iconic reinventions? Then you’re one of us! Join Chef Melissa in this Online Live class as she takes you through three warming recipes that will never fail to make you and your clients smile: Soft Maple Caramel and Pecan Praliné Chocolate “Tarts” French Toast Candy Bar […]
Brown Butter & Hazelnut Chewy Caramel Candy Bar
Beurre noisette (brown butter) is French for “hazelnut butter.” In this On-Demand Candy Bar recipe, Chef Melissa takes this as her cue to create a decadent, nutty brown butter and hazelnut chewy caramel. She tops it off with a nostalgic crisp made with one of our favorite cereals: Cinnamon Toast Crunch. Each bar is then […]
Decadent Candy Bars Class
In this class, Chef Melissa Coppel turns chocolate bars into a conduit for flavor exploration! Using intriguing combinations reminiscent of childhood favorites, popular recipes, and even savory classics, Chef Melissa creates recipes that inspire you to transform your favorite flavors into bold products. This class will cover 3 recipes, starting with Tarts made with an […]
Online-live: Candy Bars
In this class, we take chocolate bars and push their flavor boundaries! Using intriguing combinations reminiscent of childhood favorites, popular recipes, and even savory classics, Chef Melissa will create chocolate bars that will surprise your palate and unleash your creativity.
Online-live: Chocolate Treats
Chocolate Treats by Melissa Coppel
Crunchy Jijona Turrón Bar Recipe
Designed to look like a precious metal, these crunchy chocolate bars celebrate Spain’s sweet “gold”: Jijona turrón. In this recipe, Enric Monzonis takes his country’s almond and honey-infused nougat to bend all the rules of chocolate and to create a filling that perfectly integrates crunchy, creamy, and spicy notes. Paired with a sophisticated decoration (that […]