Rice Krispies Mendiants Recipe | Chef Andrés Lara
Rice Krispies Treats meets chocolate “mendiants” in this fun, crunchy, shelf-stable recipe created by Chef Andrés Lara. By combining one of America’s favorite cereals with the traditional French bite-sized chocolate coins (traditionally topped with nuts), the recipe achieves a phenomenal contrast between the delicate airiness of caramelized puffed rice grains and the richness of hazelnut […]
Spanish Turrones & Chocolate Bars with Enric Monzonis
Enric Monzonis has been behind some of the most impressive desserts in the Adrià brothers’ kitchen, creating fun, awe-inspiring pieces that are hard to forget. In this On Demand Class, he takes a look back at the sweets of his region to explore all that the Spanish turrón (a version of a chocolate bar) has […]
Apricot and Gianduja Candy Bars
Apricots are at the center of this dessert bar, with a hint of tartness, a bright color, and a delicious flavor that’s made them a classic in French galettes and more. But the equation wouldn’t be complete without our absolute favorite: hazelnuts, of course! So what better way to contrast the apricot pâte de fruit […]
Pistachio and Cherry Candy Bar Recipe
Layers of luscious pistachio praliné meet a tangy cherry compote in our latest on-demand video chocolate bar recipe. The result is a finished product with impeccable texture and flavor profile…paired with all the knowledge you need to make it happen. Allow Chef Melissa to use this spirited recipe, inspired by the flavors of Iranian cuisine, […]
Vegan Oreo Praliné Bars by Chef Melissa Coppel
Great creations are made to celebrate everything we’ve loved to eat since childhood. That’s what these Vegan Oreo Praliné Bars are all about. A beautiful combination of two of our favorite flavors: Piedmont Hazelnuts and Oreo Cookies. Decadent, fun and intriguing, this is a vegan treat made to be loved by adults and kids alike. […]
Pecan Double Caramel Tarts by Chef Melissa Coppel
Pecans are a captivating ingredient. They’re crunchy, earthy, and have a lovely taste with hints of vanilla. This tart recipe brings out all those nuances by creating a pecan praliné tart shell with white chocolate that’s creamy and full-bodied on the palate. Chef Melissa then fills the tarts with a layer of double caramel ganache […]
Chocolate Marshmallow Domes by Chef Melissa Coppel
Chef Melissa Coppel’s Chocolate Marshmallow Dome checks all the texture and flavor boxes: 1. A crunchy Oreo cookie base? Check. 2. A creamy, crunchy almond and cacao nib duja? Check. 3. A fluffy chocolate marshmallow? Also check. This is a small, decadent, dark chocolate-covered treat made to delight all the senses and explore the possibilities […]
Vegan Oat Chocolate Mendiants: Plant-Based Masterclass
Mendiants are a fantastic canvas for all kinds of flavors and toppings. They’re easy, convenient, and delicious products you can easily perfect if you want to start your chocolate business or journey, even for a plant-based line! Chef Melissa’s mendiants are your best option. Why? Because they’re made with oat-based chocolate that will leave everyone […]
Candied Orange Segments (Orangettes) Recipe | Chef Andrés Lara
Candied orange and chocolate is one of those combinations that never goes out of style. Chef Andrés’s version is a clean, sophisticated, and perfectly balanced product that celebrates the simplicity of this bright and wonderfully delicious combination. Discover how to make these traditional chocolate and orange treats now!
Vegan Pistachio Bars
You bite into these and a burst of texture and richness follows. Our vegan pistachio bars are made to highlight all that makes these green little gems stand out: their lively color and their subtle and savory flavor. With these two factors in mind, we make a chocolate-less pistachio ganache that’s rich and smooth, as […]