Chocolate Bars or Spanish “Turrones”
Enric Monzonis has been behind some of the most impressive desserts in the Adrià brothers’ kitchen, creating fun, awe-inspiring pieces that are hard to forget. In this On Demand Class, he takes a look back at the sweets of his region to explore all that the Spanish turrón (a version of a chocolate bar) has […]
Apricot Gianduja Bars
Apricots are at the center of this dessert bar, with a hint of tartness, a bright color, and a delicious flavor that’s made them a classic in French galettes and more. But the equation wouldn’t be complete without our absolute favorite: hazelnuts, of course! So what better way to contrast the apricot pâte de fruit […]
Vegan Oreo Praliné Bars
Great creations are made to celebrate everything we’ve loved to eat since childhood. That’s what these Vegan Oreo Praliné Bars are all about. A beautiful combination of two of our favorite flavors: Piedmont Hazelnuts and Oreo Cookies. Decadent, fun and intriguing, this is a vegan treat made to be loved by adults and kids alike. […]
Pistachio Cherry Bars
Layers of luscious pistachio praliné meet a tangy cherry compote in our latest on-demand video chocolate bar recipe. The result is a finished product with impeccable texture and flavor profile…paired with all the knowledge you need to make it happen. Allow Chef Melissa to use this spirited recipe, inspired by the flavors of Iranian cuisine, […]
Pecan Double Caramel Tarts
Pecans are a captivating ingredient. They’re crunchy, earthy, and have a lovely taste with hints of vanilla. This tart recipe brings out all those nuances by creating a pecan praliné tart shell with white chocolate that’s creamy and full-bodied on the palate. Chef Melissa then fills the tarts with a layer of double caramel ganache […]
Chocolate Marshmallow Domes
Chef Melissa Coppel’s Chocolate Marshmallow Dome checks all the texture and flavor boxes: 1. A crunchy Oreo cookie base? Check. 2. A creamy, crunchy almond and cacao nib duja? Check. 3. A fluffy chocolate marshmallow? Also check. This is a small, decadent, dark chocolate-covered treat made to delight all the senses and explore the possibilities […]
Vegan Oat Chocolate Mendiants
Mendiants are a fantastic canvas for all kinds of flavors and toppings. They’re easy, convenient, and delicious products you can easily perfect if you want to start your chocolate business or journey, even for a plant-based line! Chef Melissa’s mendiants are your best option. Why? Because they’re made with oat-based chocolate that will leave everyone […]
Candied Orange Segments (Orangettes)
Candied orange and chocolate is one of those combinations that never goes out of style. Chef Andrés’s version is a clean, sophisticated, and perfectly balanced product that celebrates the simplicity of this bright and wonderfully delicious combination. Discover how to make these traditional chocolate and orange treats now!
Vegan Pistachio Bars
You bite into these and a burst of texture and richness follows. Our vegan pistachio bars are made to highlight all that makes these green little gems stand out: their lively color and their subtle and savory flavor. With these two factors in mind, we make a chocolate-less pistachio ganache that’s rich and smooth, as […]
Caramel and Gianduja Rice Krispies Treats
There’s something deeply satisfying about the crunchy airiness of Rice Krispies Treats. In this recipe, Chef Melissa combine this simple yet delicious treat with an explosion of texture and flavor provided by a layer of salty, rich caramel and some crunchy caramelized peanuts. To top it off, she coats the treats in a thin layer […]