Chocolate Nougat Recipe | Chef Andrés Lara
For this nougat recipe, we decided to combine two of our greatest passions: French confectionery and chocolate. The chewiness of nougat, the richness of chocolate, and the added texture and depth of flavor from toasted hazelnuts and cacao nibs make this recipe an absolute standout that will have your customers wondering why they have never […]
Candied Orange Segments (Orangettes) Recipe | Chef Andrés Lara
Candied orange and chocolate is one of those combinations that never goes out of style. Chef Andrés’s version is a clean, sophisticated, and perfectly balanced product that celebrates the simplicity of this bright and wonderfully delicious combination. Discover how to make these traditional chocolate and orange treats now!
Chewy Cassis Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
Vegan Chewy Vanilla Caramel Recipe by Chef Andrés Lara
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]
Ultimate Caramel Class with Melissa Coppel & Andrés Lara
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]
Eggless Pistachio and Raspberry Nougat by Chef Andrés Lara
Making nougats without using any eggs sounds like a challenge. Luckily, we enjoy bringing you innovative versions of classic confections. In this On Demand recipe, Chef Andrés Lara showcases the versatility of honey to give you a nougat recipe with everything we love about this Mediterranean confection: its chewy texture, pistachios, and a love for […]
Chewy and Soft Caramels Class with Melissa Coppel
Did you know that caramels are probably the first sweet confection ever created? It’s impressive to think that with just a few ingredients you can create such a beloved and satisfying confection. In this On Demand class, we celebrate this versatile and nostalgic creation and explore its texture and flavor possibilities. Forget about milky caramel […]
Pistachio Recipes E-book
Some ingredients… we just can’t resist coming back to. Chef Melissa wanted to celebrate the flavors that have inspired and defined her creations by releasing a series of handbooks made to come along with you in your own creative journey. On this first handbook, Chef Melissa shares the many possibilities behind the “green gold” of […]
Creative Marzipan Class
Don’t worry! The marzipan recipes you will learn to make in this class have nothing to do with the overly sweet commercial marzipans that tastes like bitter almond extract – and that everyone hates for a reason. A good marzipan, on the other hand, is such an amazing product! Not only are they delicious, but […]
Vegan Chocolate Class: The Ultimate Vegan Shop by Melissa Coppel
You need to offer a repertoire of delicious products for customers with different dietary preferences or restrictions. We have the decadent bonbons and dragées to bring you just that. In this class, you will dive into the incredible world of glossy vegan bonbons, vegan couvertures, and panning. Chef Melissa will first teach you how to […]