Eggless Pistachio and Raspberry Nougat
Making nougats without using any eggs sounds like a challenge. Luckily, we enjoy bringing you innovative versions of classic confections. In this On Demand recipe, Chef Andrés Lara showcases the versatility of honey to give you a nougat recipe with everything we love about this Mediterranean confection: its chewy texture, pistachios, and a love for […]
The Ultimate Caramel Shop
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]
Chewy Cassis Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
Vegan Chewy Vanilla Caramel
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]
The Ultimate Vegan Shop 2: Bonbons, Couvertures, and Panning
You need to offer a repertoire of delicious products for customers with different dietary preferences or restrictions. We have the decadent bonbons and dragées to bring you just that. In this class, you will dive into the incredible world of glossy vegan bonbons, vegan couvertures, and panning. Chef Melissa will first teach you how to […]
The Ultimate Vegan Shop 1: Pastry, Ice Cream, and Confections
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions. This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods. Chef Andrés will focus on teaching you the science behind […]
Jams, Spreads & Coffee Cakes
Turn your favorite seasonal fruits into the most decadent jams! After all, who isn’t crazy about them? And for those of you who want to offer a wider variety of products, this class will also include some crazy delicious spreads. First, you will learn all the basics about ingredients: how to choose your fresh fruits […]
Vegan Couvertures and Snacks
Vegans must be tired of eating only dark chocolate, don’t you think? But we’ve come with a solution to their (and your) problems! In this class, we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures from scratch. Chef Melissa will bring you 7 flavor-forward recipes […]
Two-Layer Raspberry and Exotic Fruit Caramel
Chef Andrés Lara introduces you to the world of caramels: delicious, easy to make, nostalgic, and simply impossible to resist! If you think caramel always has to be a one-flavor, one-color confection, let Chef Andrés Lara introduce you to his world of caramels: delicious, easy to make, and bursting with flavors! This recipe combines a […]
Decadent Nougats
Let us introduce you to the world of Nougats! Confections so decadent, versatile and delicious, they make any product stand out. In this class, Chef Andrés Lara brings you three unique flavor combinations and textures to give a real twist to this classic confection. First, discover an Iranian-inspired sweet cherry and pistachio nougat, then a […]