Skip to content
Flyout Menu
  • About
  • Classes
    • Online Live
    • Hands On
  • On Demand
    • Classes
    • Recipes
    • Guest Chefs
    • Ebooks
  • Subscriptions
    • Plans
  • Support
  • Contact us
  • Our Shop
Login
Profile
My courses
  • About
  • Classes
    • Online Live
    • Hands On
  • On Demand
    • Classes
    • Recipes
    • Guest Chefs
    • Ebooks
  • Subscriptions
    • Plans
  • Support
  • Contact us
  • Our Shop
  • About
  • Classes
    • Online Live
    • Hands On
  • On Demand
    • Classes
    • Recipes
    • Guest Chefs
    • Ebooks
  • Subscriptions
    • Plans
  • Support
  • Contact us
  • Our Shop

Course Category: Guest Chefs

Hazelnut Coffee Tart

Hazelnut Coffee Tart

Whisky Pecan Bonbon

Whisky Pecan Bonbon

Cookies and Cream Macarons

Cookies and Cream Macarons

Bean-to-bar with Paula Navarrete August 2025

Bean-to-bar online class by Paula Navarrete August 2025

Online-live: Michelin Style Petits Fours July 2024

Michelin Petit Fours-Course

Online-live: Ganache Formulation November 2024

OL Nov 2024 Ganache Formulation by Ramon Morató and Melissa Coppel

Salted Caramel Macarons | Chef Karina Rivera

Salted Caramel Macarons Recipe by Karina Rivera

Apple Tart | French Pastry Class by Chef Karina Rivera

OD Recipe Apple Tart by Karina Rivera

Macadamia & Vanilla Turrón | Chef Enric Monzonis

Enric Monzonis Vanilla and Macadamia Turrón Recipe

Key Lime Pie Macarons | Chef Karina Rivera Class

Key lime pie macarons by Karina Rivera(2)
← Previous
Next →

FOLLOW ME

Facebook

Twitter

My Instagram

YouTube Channel

School Instagram

SITE MAP

About
Courses

  • Subscription Plans
  • Chocolatier program
  • On Demand
  • Online Live
  • Hands On

Guest Chefs
Contact us
Our Shop

© MELISSA COPPEL

Professional workshops terms and agreements
Online orders terms and conditions

9001 W Sahara Ave
Las Vegas, NV 89117

O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com

Mailchimp pop-up