Skip to content
Flyout Menu
  • About
  • Classes
    • Online Live
    • Hands On
  • On Demand
    • Classes
    • Recipes
    • Guest Chefs
    • Ebooks
  • Subscriptions
    • Plans
  • Support
  • Contact us
  • Our Shop
Login
Profile
My courses
  • About
  • Classes
    • Online Live
    • Hands On
  • On Demand
    • Classes
    • Recipes
    • Guest Chefs
    • Ebooks
  • Subscriptions
    • Plans
  • Support
  • Contact us
  • Our Shop
  • About
  • Classes
    • Online Live
    • Hands On
  • On Demand
    • Classes
    • Recipes
    • Guest Chefs
    • Ebooks
  • Subscriptions
    • Plans
  • Support
  • Contact us
  • Our Shop

Course Category: Guest Chefs

Online-live: Ganache Formulation November 2024

OL Nov 2024 Ganache Formulation by Ramon Morató and Melissa Coppel

Salted Caramel Macarons

Salted Caramel Macarons Recipe by Karina Rivera

Apple Tart

OD Recipe Apple Tart by Karina Rivera

Macadamia and Vanilla Turrón (Spanish Candy Bar)

Enric Monzonis Vanilla and Macadamia Turrón Recipe

Key Lime Pie Macarons

Key lime pie macarons by Karina Rivera(2)

French Macarons

French Macarons by Karina Rivera On-demand Class

Strawberry and Dulce de Leche Pavlova

Strawberry and Dulce de leche pavlova recipe by Karina Rivera

The “Truffle” Chocolate Petit Gâteau

Decadent Vegan Cookies

Plant-Based Cherry Chocolate Tart

← Previous
Next →

FOLLOW ME

Facebook

Twitter

My Instagram

YouTube Channel

School Instagram

SITE MAP

About
Courses

  • Subscription Plans
  • Chocolatier program
  • On Demand
  • Online Live
  • Hands On

Guest Chefs
Contact us
Our Shop

© MELISSA COPPEL

Professional workshops terms and agreements
Online orders terms and conditions

9001 W Sahara Ave
Las Vegas, NV 89117

O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com

Mailchimp pop-up